Originally Posted By: MissingArty
A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent

The findings disprove industry and regulatory agency claims that NK603 is “substantially equivalent” to its non-GMO counterpart.



Alteration in the protein profile of the GMO crop revealed by the proteomics analysis reflected oxidative stress (damage to cells and tissues by reactive oxygen) and an imbalance in energy utilization.

https://www.gmoscience.org/gmo-corn-non-gmo-parent-not-substantially-equivalent-part1/

Design of GMO corn 'equivalence' study flawed:

https://www.feednavigator.com/Article/20...paign=copyright
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