Dr. Anthony Samsel (New Paper coming in 2018)

Glyphosate - Horses (the videos are about 10 minutes each)


Samsel: “What I found was that their feed was contaminated.” “There are no tissues that are excluded.”


Seneff: “Exciting news from Anthony Samsel in a ten minute interview with Tony Mitra on new developments in his research on glyphosate. Just to be clear, the "peer reviewed paper" that he mentions in the introduction is "under construction" and not yet submitted to a journal -- and we will likely have difficulties getting it published.”



Anthony Samsel on Glyphosate getting in proteins – such as Keratin by Tony Mitra

In this first of three part interview, on items to be covered in a new article that Anthony Samsel and Stephanie Seneff are currently writing, Samsel discloses his research on how glyphosate gets into all parts of horses that are fed glyphosate laced diet, including its hooves, which caused the hooves to collapse and not carry the weight of the horses.

Research on horses covered their blood, urine, feces, hooves and even semen. Glyphosate gets into the blood and can get into all tissues and all parts of the horse biology wherever glycine is needed. This indicates the near certainty that this is also happening to all other mammals including humans.

He got fingernail samples of human patients that are suffering from Scleroderma, and he found presence of glyphosate in their finger nails.

This ability of glyphosate to penetrate deep into our biology and integrate itself in places where it is unwanted, can cause an near endless chain of illnesses. What is even more surprising, is that most of these observations were already done back in the 1970s by Monsanto and Dupont. Anthony Samsel reconfirmed that by independent analysis that this indeed is the case and is also making the subject public, 45 years after they were first observed by the promoters of the product – and kept from our scrutiny. This hiding of the safety data on glyphosate, in my view, makes the approval of glyphosate illegal, apart from being extremely dangerous for all life on the planet.

First part of the talk is covered in above video.

http://www.tonu.org/2017/11/16/anthony-samsel-on-glyphosate-getting-in-keratin/

Anthony Samsel on Glyphosate in Keratin, Part 1 - Published on Nov 16, 2017

Scientist Anthony Samsel discusses his research on how glyphosate, once ingested with food, can get into every cell and into every protein - including keratin that makes nails, hair, scale and hooves.

This is the first of a three part interview. He he covers glyphosate's intrusion into keratin, as tested by him on horses hooves that got damaged.

https://www.youtube.com/watch?v=tZZahGX1RBg




Glyphosate Causes Cancer: EPA “Trade Secret” Sealed Files Reveal Cancer Link Known Back in the 1970s

...Dr. Samsel states that glyphosate is not a “probable” carcinogen, but it is a carcinogen, based on studies that were hidden for years as they were classified as “trade secrets.” Here is the trailer for this interview:...

...Another study, according to Samsel, showed that glyphosate went right into the animal’s bone marrow. Samsel claims this is dangerous, because new cells are born in the marrow and pass on to the thymus gland, where T-cells and white blood cells are eventually formed. Samsel considers this significant, especially in light of the recent WHO report that listed glyphosate as “probably carcinogenic” in causing non-Hodgkin lymphoma and prostate cancer….

According to Samsel, these studies from 1978 to 1980 by Biodynamics in New Jersey clearly showed tumor growths in many organs at low doses of glyphosate. These studies were submitted to the EPA in 1981. The studies showed significant tumor growth in organs such as the kidneys, but these studies were dismissed as “not significant,” primarily by allegedly manipulating the control groups.

Here is Part 1 of the interview:...

...In Part 2, Dr. Samsel explains how one of the ways Monsanto was able to dismiss results of their studies was by using a standard lab animal feed supplied by Purina, which is known to increase carcinomas. This animal feed was in the “control” animals, to minimize the effects of the results in animals exposed to glyphosate. Samsel states that he has “several studies” that show this link between the lab feed and cancers….

http://healthimpactnews.com/2015/glyphos...k-in-the-1970s/

The Interviews

Glyphosate is a Carcinogen : Dr. Samsel - https://www.youtube.com/watch?time_continue=43&v=uCrkVoEjqLQ

Samsel on Glyphosate safety tests - Part 1 - https://www.youtube.com/watch?time_continue=5&v=13yO9VpjwLQ

Samsel on Glyphosate safety tests - Part 2 - https://www.youtube.com/watch?v=yPBPfWrFwuI




Attorney Brent Wisner Calls Out Glyphosate and Monsanto on “The Doctors”

Nov. 10, 2017 – Los Angeles, California – – Attorney R. Brent Wisner of the law firm Baum, Hedlund, Aristei & Goldman appeared as a guest on an episode of The Doctors this week to discuss the growing controversy and health risks associated with glyphosate, the active ingredient in Monsanto’s Roundup weed killer.

“This is almost verbatim what big tobacco said about cigarettes causing cancer,” Wisner said during the episode, comparing Monsanto’s tactics in defense of Roundup to those of the tobacco industry’s defense of cigarettes.

“For years, [big tobacco] generated studies saying it didn’t cause cancer, saying ‘we need more science, we need more science.’ It took lawyers, a coalition of activists and people who really cared to expose the fraud for what it was…and we are in the middle of that right now.”

In The Doctors glyphosate episode, Roundup cancer attorney Brent Wisner talks about the Monsanto Papers, court documents containing internal Monsanto emails, text messages, studies and other memoranda. These documents, Wisner says, tell an alarming story of ghostwriting, scientific manipulation, collusion with regulators from around the world, and previously undisclosed information about how the human body absorbs glyphosate….

...“Roundup was supposed to be safe,” McCall’s lawsuit states. “The truth, however, is far more insidious. The active ingredient in Roundup, glyphosate, is a carcinogen, and Monsanto has known this fact for decades.”

The twelve videos below are segments from The Doctors episode on glyphosate. Each video includes a brief summary describing the topics covered.

https://www.baumhedlundlaw.com/attorney-brent-wisner-the-doctors-glyphosate/

Show links, about 4 minutes each.

https://www.youtube.com/watch?time_continue=13&v=KZyQFu71Bs8

https://www.youtube.com/watch?time_continue=1&v=WHo7AWAOKbU

https://www.youtube.com/watch?v=MqCv93n5o-8

https://www.youtube.com/watch?time_continue=1&v=LVK0QfEZkSc

https://www.youtube.com/watch?v=G_oDekAqKbY

https://www.youtube.com/watch?time_continue=1&v=iwscaW1WuGQ

https://www.youtube.com/watch?v=1YuyRzeyeoI

https://www.youtube.com/watch?v=qZ1PqVcaIgc

https://www.youtube.com/watch?v=v0D6HJsC8Vw

Dr. Stork says in the last segment to wash your produce with water and baking soda. Herbicides, pesticides, etc. are absorbed into the whole plant. You can’t wash it off. The only way to protect yourself and your family is to not eat these foods.

https://www.youtube.com/watch?v=aLxurHjHHbk




Zen Honeycutt (Moms Across America) interviews Samsel - 2013

These two videos from 2013 are the first videos I saw by Zen Honeycutt of Moms Across America and Scientist Anthony Samsel. I knew right away that these folks were telling the truth as I had just completed my first weeks on an organic diet and the symptoms I was having that led me to research food, STOPPED. The pin and needle pains in my arms, hands, legs and feet STOPPED. Feeling food pass through my intestines STOPPED. Acid reflux/Gerd STOPPED. No more Gerd pills. Also at the time, I observed my granddaughter after being put on non-gmo formula. The fussiness stopped, she slept longer. Then when she was put back on gmo formula, the fussiness and sleeplessness returned.

The thousands of members in the group, Moms Across America, are moms, dads, grandparents, etc., also came to the same conclusion, that their family’s health got better when they didn’t eat these gmo foods. Fyi, Samsel started researching Glyphosate after he sprayed his own urine around his garden hoping to keep deer away and he observed that the grass died where he had sprayed his urine and he wanted to know why.

Part 1, 10 minutes

Anthony Samsel of the Glyphosate paper by Samsel and Seneff, discusses the effects of glyphosate ( the active chemical ingredient in Roundup, a registered trademark of Monsanto) which is in the majority of our food, with Zen Honeycutt of Moms Across America. Covering Autism, Diabetes, Asthma, COPD and more. This stunning new information will alter how you see food and health forever.

https://www.youtube.com/watch?v=wu2FT1Gh3LY

Part 2, 11 minutes

https://www.youtube.com/watch?v=nVjntXhDrx8




Concerns use of weed killer is linked to antibiotic resistance

A New Zealand study has raised questions over whether products like 'Round-up' are safe to use after it was found the weed-killer can reduce the effectiveness of antibiotics.

"The message from the paper is clear, we need to reconsider our use of herbicides in light of the effect that they are having on the microbial world," Senior Lecturer in Molecular Bioscience Dr Heather Hendrickson says.

https://www.tvnz.co.nz/one-news/new-zealand/concerns-use-weed-killer-linked-antibiotic-resistance

Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses

Abstract: Herbicides are frequently released into both rural and urban environments. Commercial herbicide formulations induce adaptive changes in the way bacteria respond to antibiotics. Salmonella enterica sv. Typhimurium and Escherichia coli were exposed to common co-formulants of formulations, and S. enterica sv. Typhimurium was exposed to active ingredients dicamba, 2,4-D and glyphosate to determine what ingredients of the commercial formulations caused this effect. Co-formulants Tween80 and carboxymethyl cellulose induced changes in response, but the pattern of the responses differed from the active ingredients, and effect sizes were smaller. A commercial wetting agent did not affect antibiotic responses. Active ingredients induced changes in antibiotic responses similar to those caused by complete formulations. This occurred at or below recommended application concentrations. Targeted deletion of efflux pump genes largely neutralized the adaptive response in the cases of increased survival in antibiotics, indicating that the biochemistry of induced resistance was the same for formulations and specific ingredients. We found that glyphosate, dicamba, and 2,4-D, as well as co-formulants in commercial herbicides, induced a change in susceptibility of the potentially pathogenic bacteria E. coli and S. enterica to multiple antibiotics. This was measured using the efficiency of plating (EOP), the relative survival of the bacteria when exposed to herbicide and antibiotic, or just antibiotic, compared to survival on permissive media. This work will help to inform the use of non-medicinal chemical agents that induce changes in antibiotic responses.

http://mic.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.000573




Moms Across America on You Tube

See the interviews with the Scientists: Seralini, Seneff, Samsel, Huber, and others, organic farmers, other moms telling their stories, interviews with doctors on how to heal your gut, Zen goes to the Monsanto and Syngenta shareholder’s meetings, etc.

https://www.youtube.com/channel/UC6feir9VTqIG5CV3-V29IcQ

You can follow what MAA is doing on Facebook.

https://www.facebook.com/MomsAcrossAmerica/

All sorts of info on the website, including the scientific data.

http://www.momsacrossamerica.com/




C. Dutra: “Back in April 1994 when I and many other adults experienced 'Asthma' for the first time in their lives, our doctors did NOT know that our food system had been changed. When I saw my doctor the next day, after spending the preceding night awake because I was having great difficulty breathing, my doctor asked me if a 'new tree' was growing in the valley because all week she had her patients coming in to see her and they all had this 'Adult Onset Asthma' that I was experiencing. So our doctors did not report a surge in 'Adult Onset Asthma' to our government, because there was NO ONE to report this 'food allergy' to; actually no one knew that it was a 'food allergy' we were all experiencing. I suffered with Adult Onset Asthma for 21 years until we went ORGANIC in late Feb 2015. We both lost most of our severe stomach issues and to my surprise, I stopped having Asthma attacks. I learned that it was the GMO food I had been eating that gave me the Asthma. Today, after 23 years of eating GMO and spraying Roundup we are seeing more and more cases of cancer. You see, we have all been living in a place where no one would ever go if they knew where it would lead all of us to.
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Robyn O'Brian originally wrote the following article where she makes a case for labeling GMO food, for 'Prevention.com'. It is an excellent article that asks the question; ..."So how did the US, the FDA, allow these ingredients into our food supply while the rest of the world exercised such precaution? And while correlation is not causation, does it explain the 400% increase we have seen in the number of children with allergies? "...
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Robyn answers her own question: ..." Without labels on these foods, there is no way to know. "...”

Pigs: A GMO Feeding Trial Exposes Problems

..." In the meantime, it’s crucial that genetically modified foods be labeled, so that if people experience negative effects, they and their doctors can identify them.
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Correlation is not causation, but with the skyrocketing rates of food allergies now seen in the US population, studies showing an increased risk of developing allergies after moving to the United States and the fact that few independent, long-term studies have been conducted due to the intellectual property protections enjoyed by these companies, it’s not only consumers who have a basic right to know what they are eating but parents who also have a basic right to know what is in the foods they are feeding their children. "...

http://www.justlabelit.org/pigs-a-gmo-feeding-trial-exposes-problems/




Why are we all being fed by a poison expert video

https://www.youtube.com/watch?v=vYhNryOPSJ0#t=114





Seneff: “How Monsanto makes sure that nobody dares to claim that glyphosate might be toxic.”

The Monsanto Papers, Part 1 — Operation: Intoxication

In order to save glyphosate, the Monsanto corporation has undertaken an effort to destroy the United Nations' cancer agency by any means possible. Here is the part one of an investigation from Le Monde.

http://www.ehn.org/monsanto-glyphosate-cancer-smear-campaign-2509710888.html




Corporate Relationships Among Monsanto Company, Pharmacia LLC, Pfizer Inc., Solutia Inc., and Eastman Chemical Company

Prior to Sept. 1, 1997, a corporation that was then known as Monsanto Company (Former Monsanto) operated an agricultural products business (the Ag Business), a pharmaceuticals and nutrition business (the Pharmaceuticals Business) and a chemical products business (the Chemicals Business). Former Monsanto is today known as Pharmacia LLC. Pharmacia is now a wholly owned subsidiary of Pfizer Inc., which operates the Pharmaceuticals Business. Solutia is now a wholly-owned subsidiary of Eastman Chemical Company, which operates the Chemicals Business. Today’s Monsanto includes the operations, assets and liabilities that were previously the Ag Business. The following table sets forth a chronology of events that resulted in the formation of Monsanto, Pharmacia and Solutia as three separate and distinct corporations, and it provides a brief background on the relationships among these corporations.

https://monsanto.com/company/history/sta...emical-company/

From Investopedia:..." A 'wholly owned subsidiary' is a company whose common stock is 100% owned by another company, the parent company. Whereas a company can become a wholly owned subsidiary through an acquisition by the parent company or having been spun off from the parent company "...https://www.investopedia.com/terms/s/subsidiary.asp




An important fact to learn about the State of Science, is that corporations, like Monsanto buying up all the small seed companies, are buying the journals that scientists publish their Papers in, taking away the independent scientist’s ability to publicly publish their research.

Latham: “...“direct assault on academic freedom" as Publisher installs industry stooge to edit the academic publication International Journal of Occupational and Environmental Health w/o consulting the editorial board. Publisher calls it "repositioning" the journal.”

Sudden Shift at a Public Health Journal Leaves Scientists Feeling Censored

But now, a feud has erupted over the small academic publication, as its editorial board — the scientists who advise the journal’s direction and handle article submissions — has accused the journal’s new owner of suppressing a paper and promoting “corporate interests over independent science in the public interest.”



“There are many scientists who work for corporations who are honest scientists,” said David Michaels, the former head of the federal Occupational Safety and Health Administration under President Obama. “What we’re concerned about here is the ‘mercenary science’ … that’s published purely to influence regulation or litigation, and doesn’t contribute to public health.”



The journal was one of the relatively few places that provided an outlet for “scientists whose work is independent of the corporations that manufacture chemicals,” he said. “The silencing of that voice would be a real loss to the field.”

https://www.propublica.org/article/sudde...eeling-censored





Seneff: “Judy Hoy has a new book out and I just ordered a copy. I am sure it will be an amazing book. I have been collaborating with her on research papers and I am blown away by her personal knowledge of the deteriorating health of wildlife in the mountains where she lives due to exposure to toxic environmental chemicals from nearby agriculture.”

Changing Faces: The Consequences of Exposure to Gene and Thyroid Disrupting Toxins Paperback – November 20, 2017

Judy, a biologist, wildlife researcher and wildlife rehabilitator along with her husband Bob, a biologist and Montana game warden (now retired), began observing new birth defects and health issues in mammals and birds in western Montana the spring of 1995. This book chronicles over 20 years of observations regarding the changes in the faces and the vital organs of vertebrate newborns now being observed throughout North America. Included is discussion of how people and other animals, plants, and the entire biodiversity of our planet are being dangerously affected by a combination of factors, one being recent excessive use of specific herbicides, fungicides and insecticides. What we can do to mitigate these devastating changes is addressed in the sincere hope that positive action will be taken before it is too late. Mass extinctions are already occurring as a result of the changes humans are causing to the face of the planet. This book is somewhat like "Silent Spring" by Rachel Carson, but is not as technical and has lots of photos to illustrate the birth defects and health issues, along with stories of individual animals. In the process of rehabilitating wildlife, Judy discovered how to correct certain defects such as underdeveloped bones, particularly those facial bones which result in underbite and overbite, allowing normal growth. She also discovered how to mitigate certain other health issues such as how to heal broken bones in mammals and birds in about half the usual time. The stories of the individual animals, which prompted her discoveries, are in this book in the hope that others can also be helped.

https://www.amazon.com/dp/1979134804/ref...ging+faces+book




Dr. Rosemary Mason

A personal witness to the devastating demise of wild pollinators and other species as glyphosate herbicide residues increase in the environment

Roundup® Poisoned our Nature Reserve

By 2013 we knew that something was wrong. The numbers and species of invertebrates in our reserve were declining. Their behaviour was abnormal. In August, some of their food plants were uniformly affected with mildew.

In 2006, we had commissioned an overnight moth count [4] from a professional naturalist. The next morning at about 6 am when he emptied the traps, he recorded (while we photographed) 143 species of moths, attracted to the bright lights from a wide radius. Some species trapped were in numbers up to 500. We were astounded by the variety of species and asked if it was to do with the sunflowers which we had grown in the field as a winter crop for birds. No, he replied, it was because we weren’t using pesticides and we had allowed the small wildflowers to flourish. In 2013 we asked him to repeat the count. He confirmed our worse fears, the biodiversity had declined. He counted only 51 species and the maximum number of the same species was 50. By August 2014, a naturalist friend with a reserve 3 miles away had stopped doing moth counts. He said there were so few that it wasn’t worth the effort.

https://gmandchemicalindustry9.wordpress.com/tag/dr-rosemary-mason/




The British Medical Journal is unaware of the links between Cancer Research UK and the Pesticides Industry

Few can avoid the pollution of water, soil and air by genotoxic and teratogenic herbicides, insecticides and other industrial chemicals. Governments and Regulators only measure a small fraction of them. Human health depends on biodiversity. Food depends on natural pollinators. The devastating effects of these silent killers on us and our environment do not distinguish between farmers or city dwellers, the wealthy or the poor, between media moguls, editors or their reporters, Monsanto or Syngenta Executives, Prime Ministers or Presidents. Humans and the environment are being silently poisoned by thousands of untested and unmonitored chemicals.

http://www.academia.edu/24323631/The_Bri...icides_Industry
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Arty turns 10 this summer.