Seralini Attacker Found Guilty of Forgery over Monsanto Study Review.

The ruling marks a second court victory this year for Prof Séralini, his research team, and CRIIGEN. On September 7 they won a libel suit in the Appeals Court against Marianne magazine and its journalist Jean-Claude Jaillette, who repeated the defamatory words of the American pro-tobacco and -GMO lobbyist Henry I. Miller.

Congressional GMO Voters Guide: Who Sold Out the “Right to Know”

Reed - F; Gillibrand - A; Schumer - B

Every member of the U.S. Senate and House of Representatives has received a grade on their votes during the last session of Congress on issues concerning transparency and the labeling of GMO food ingredients. The scorecard was prepared by The Cornucopia Institute, a Wisconsin-based farm policy research group watchdogging government and industry on matters impacting organic food and agriculture.

Cornell Faculty Refuse to Defend GMO Crops

Who would have thought that at Cornell University, arguably the most highly regarded agricultural university in the world, no scientist would speak for the benefits and safety of GMOs?

What makes this event particularly noteworthy is that Cornell University is the home of the Cornell Alliance for Science, an organisation funded by the Gates Foundation and by agribusiness to the tune of $5.6million. The purported mission of the Cornell Alliance is to explain the science underlying biotechnology and GMOs. Yet the Alliance has refused to offer a speaker despite numerous requests from Robert Schooler the student organiser of the discussion. Neither, despite numerous direct emails, was Robert able to find Cornell faculty prepared to defend them. So he asked the Dean of its College of Agriculture, Kathryn Boor. She declined to find someone—though she “wished him luck”. Much the same applied to other notable public GMO proponents (Karl Haro von Mogel and Jon Entine of the Genetic Literacy Project). This usually vociferous duo initially accepted subject to funding. When it was offered they backed out.

Patricia Finn The Good Health Lawyer

Anthony Samsel alerted our federal agencies “years ago” how glyphosate induces illness and talks about finding glyphosate in vaccines.

Dr Stephanie Seneff – Deconstructing Bread: Chemical Reactions

We discuss the effects being linked with the chemical glyphosate that’s being sprayed on wheat crops, particularly on NON-GMO wheat, and with the synthetic form of folic acid being added to flour as a fortification, in many cases under mandatory government regulations. If you’ve found yourself or family members just getting sicker and unhealthier since about 2009, you want to hear this episode, but if you ever want to be able to happily buy regular supermarket bread again, maybe don’t listen.

Welcome to GMO WTF!

GMO 2.0 Foods Coming Your Way: Will They Be Labeled?

Q: GMOs have been in our food for over 20 years but they have recently been changing. Can you describe what’s new?

MH: What’s new is they are using different methods to cut and change specific gene sequences. There are two basic types: gene silencing techniques such as RNA interference (RNAi) that can turn particular genes off; and gene editing techniques such as CRISPR, TALEN or zinc fingered nucleuses used to cut DNA in order to make small genetic changes or insert genetic material.

These methods are more precise than the old methods, but there can still be off-target and unintended effects. When you alter the genetics of living things they don’t always behave as you expect. This is why it’s crucial to thoroughly study health and environmental impacts, but these studies aren’t required.

Also, just because the techniques are different doesn’t mean the traits will be. The old method of genetic engineering was used mostly to make plants resist herbicides, and increase sales of herbicides. The new gene editing techniques will probably be used in much the same way, but there are some new twists.

Q: What GMO 2.0 foods are on the market now?

Non-browning GMO apples are growing in fields now and may be in stores next year. A GMO potato is in stores now but we don’t know where. The potato was engineered with RNAi to not turn brown on exposure to air and to produce lower levels of acrylamide (a carcinogen) when fried or baked.

Canola genetically engineered with CRISPR to tolerate herbicides may already be in canola oils. Synthetic biology vanilla flavor and stevia are also in products – these were produced using genetically engineered yeast – and they may even be marketed as “natural.”

Companies are not telling consumers these products are GMO; instead they are using terms like “fermentation derived” to describe ingredients made with synthetic biology. When you see that term on products, or a “non-browning” apple or potato, assume that means genetically engineered.

Bees placed on endangered species list -- a first in the US

In a first for bees in the nation, seven bee species native to Hawaii are now protected under the Endangered Species Act.

The US Fish and Wildlife Service said it added the yellow-faced bee species to the federal list of endangered species Friday night after years of research concluded they are under threat.

Nitrate Pollution in Groundwater Linked to Birth Defects, Cancers and Thyroid Problems

(Beyond Pesticides, October 6, 2016) According to a report published last week by the Iowa Environmental Council (IEC), the associations between elevated levels of nitrate in drinking water and health risks go well beyond the “blue-baby syndrome” and nitrate concentrations lower than the drinking water standard may be harmful through long-term exposure. The lead author of the report, Ann Robinson, Agricultural Policy Specialist at IEC, stated that the focus was on “significant findings that multiple studies have associated with nitrate in drinking water, including birth defects, bladder cancer and thyroid cancer.” Nitrate is a common groundwater contaminant that is sourced mainly from chemical fertilizers and animal waste.

Columbia University professor and food policy expert, Joan Gussow, looks to clear the confusion about genetically modified organisms.

The CRISPR Rush: Who would you trust to play God?

Let’s have a closer look at this technology which makes GMO supporters feel so enthusiastic and has been positioned by them as the universal panacea solving all of mankind’s problems. We will also delve deeper into some of the darker aspects of CRISPR/Cas9; the points that biotechnology lobbyists prefer not to discuss.

Surprise! Monsanto-funded papers conclude glyphosate not carcinogenic or genotoxic

It will come as no surprise that the “independent panel” gave glyphosate herbicides a clean bill of health, deciding that the scientific data do not support a verdict of carcinogenicity or genotoxicity. A summary of their reasoning and why it’s invalid is at the foot of this article.

Farmers and anti-GMO groups call for Competition Bureau review of Monsanto takeover

Concerns that buyout could decrease choice in the marketplace for farmers and consumers

Bayer chief promises no Monsanto GM crops in Europe

Genetically modified maize takes over in Spain

Non-GM seeds helped up production 5-fold in 60 years

First Agent Orange, now Roundup: what's Monsanto up to in Vietnam? Ecologist Special Investigation

Canadians anxious but ill-informed about genetically engineered food

The end of Bt crops?

Bayer’s Trojan Horse: Criminal prosecution required to stop GM food crops fraudulently entering India

“They have slipped under the regulatory radar on a technicality, through a lacuna in the rules of an ‘event-based system’, which allows these three GMOs to come up for commercial approval without safety testing… India is suddenly faced with the deregulation of GMOs. This is disastrous and alarming, without ethics and a scientific rationale.”

A Win for Locals: California Counties Given Back the Right to Regulate GMOs

California farmers and gardeners have reason to celebrate – a statute that prohibited counties from passing laws regulating seeds, including bans on the growing of genetically engineered (GE or GMO) crops, was overturned last week.

Engineered food and your health: the nutritional status of GMOs

Glyphosate Found in Feeding Tube Liquid - 2015

"I have reviewed the lab report dated January 2, 2015 from Microbe Inotech Lab for Moms Across America and can tell you that your results for Pediasure Enteral Nutritional drink are consistent with our lab results of April 18, 2004 for soy based Enfamil ProSobee liquid infant baby formulas.

The Moms Infotech Lab report for ELISA glyphosate analysis showed 6 out of 20 positive IDs for Glyphosate residue in the product. This represents 30% of the samples which tested positive. The highest concentration found was in sample #5 which contained 111 ppb (parts per billion). The lowest detectable reading for milk-like products with this method of analysis is 76 ppb and the lowest amount positively detected in the Mom's lab report was found in sample #7 and contained 80 ppb.

These results, DO NOT necessarily mean that the other 14 samples were free of glyphosate, they may also have glyphosate, only at undetectable levels. These results only show those samples, that could be positively identified by the ELISA method of analysis. Had another method been chosen, such as HPLC-MS with a lower detection limit, possibly more samples would have shown glyphosate residue contamination. We know HPLC-MS testing is 3 times more expensive, but the ELISA results are quick and now show follow up testing is necessary, especially by government agencies who are supposed to protect public health and interests.

Your results and our results, both show measurable amounts of Glyphosate contained in infant formula products and this is most concerning. We found 170 ppb of glyphosate in Enfamil ProSobee liquid infant baby formula, so it will be interesting to compare this result when you receive the report for your infant formula samples.

Make no mistake about it, the levels of glyphosate found in these tests, are levels that do cause harm and damage to the microbiome which comprises 70% of the immune system. This will affect both present and future health. Glyphosate is an insidious, hazardous chemical which should have never been brought to market nor allowed to contaminate the food supply of the USA and that of the developing world.

The levels found in these lab tests, can cause irreparable damage to a developing child, as well as harm to an adult. After all, it is the bacteria of our microbiome and even greater, that of the biosphere which controls the destiny of all living organisms, from birth to the grave." -Anthony Samsel Independant scientist and co author of the Glyphosate Papers

Healing the Soil

adam Korean Natural Farming Method as trained and practiced on Kaua`i. Locally sourced and produced methods for fertilization, pesticides, and bio-remediation of farms and land. Very low-cost organic farming methods.

The Dizzying Grandeur of 21st-Century Agriculture

Photographs and Video by GEORGE STEINMETZ

Are GMOs 2.0 in your food and cosmetics? An introduction to synthetic biology for shoppers

Gmo 2.0 explained at 8:00: “we are creating unknown regulation or oversight...genetically engineered algae....”

Jeffrey Smith Live

Tipping point. Pustov, Samsel, Q&A at end.

GMO Myths and Truths - an evidence-based examination of GMO claims

Before The Flood – premieres 30 October on National Geographic Channel and
Arty turns 11 this summer.