Pediatrician Michelle Perro offers this insight into the impact of glyphosate on children’s health:

Digestive health is rapidly declining in children. If children eat conventionally grown food, they will potentially be eating glyphosate, pesticide adjuvants and GMOs as documented by these laboratory tests. What is happening to our children is several-fold: Alteration of their microbiome with subsequent issues of detoxification, production of vitamins and repair of their intestinal lining due to the anti-microbial effects of glyphosate. Additionally, they are mineral-deficient because of the chelation of glyphosate. There is laboratory evidence of zinc deficiency, for example, which then leads to immunological weakness/impairment since zinc is an important co-factor in immune system function.

Children are also experiencing an exponential increase in allergies which can be linked to lack of recognition of rogue proteins produced by genetically altered proteins in foods. This can subsequently cause an activation of their immune systems and production of antibodies against foods; the body is seeing the foods as foreign invaders and producing an immune response.

The bioaccumulation effects of glyphosate have not been addressed in children and the standards of safety are arbitrary and not based on any clinical evidence.
Arty turns 11 this summer.