Environmental, Farmer, and Consumer Groups Demand Higher Standards for Genetically Engineered (GE) Crop Regulations

June 22nd, 2015

“Not only are many crops inadequately regulated, under the current system, GE crops are increasingly being allowed to evade regulations all together,” said Doug Gurian-Sherman, PhD., director of sustainable agriculture and senior scientist at Center for Food Safety. “It makes sound scientific sense for APHIS to regulate based on the process by which GE crops are created, not just based on a select few characteristics. This would provide clarity, consistency, and transparency to the regulatory process, something everyone should want.”

Arty turns 11 this summer.