Major Vermont Hospital Plans To Remove GMOs From Its Menu

June 10, 2015 by Amanda Froelich

How healthy can a hospital be when it serves McDonald’s and franked-like foods to sick and recently operated on patients? This question has been posed for quite some time – and for good reason, as diet has been estimated by the CDC to prevent up to 75% of most modern-day diseases of affluence.

But what is one to do when they are checked into a hospital with poor food choices on the menu?

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Arty turns 10 this summer.