Vermont Corn Trials Reveal Higher Non-GMO Yields Over GMOs

June 1, 2015/By Ken Roseboro/

University of Vermont (UVM) field trials of short- and long-season corn found that non-GMO seed varieties performed as well as or even better than some genetically modified varieties. A cropping system trial found that corn grown in a diversified crop rotation produced higher yields and better soil quality than corn grown continuously year after year.
Arty turns 11 this summer.