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UVM Medical Center kitchen reducing GMOs

Sally Pollak, May 31, 2015

A few years ago, the hospital identified an interest in reducing the use of products that have genetically modified organisms in them, she said.

"We don't believe that the safety of those products has been proven," Imrie said.

The medical center developed two tactics in its effort to reduce its use of food with GMOs: Purchase more organic food, which by definition is GMO-free, and seek GMO-free products.

http://www.burlingtonfreepress.com/story...-gmos/28168737/
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