Missouri farmer helps Chipotle go beyond non-GMO to organic

By Ken Roseboro Published: April 30, 2015

Without the cotton harvesters and gin, they switched to growing organic rice and found greater success. Today, their farm is thriving more than ever, as they supply organic rice to Chipotle restaurants in Missouri, Tennessee, and Arkansas.

http://www.non-gmoreport.com/articles/ma...h.ndoy9WxD.dpuf
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Arty turns 10 this summer.