Loc: Waterloo, NY
Op-Ed: Roundup's glyphosates are killing our gut microbes
By Karen Graham Apr 12, 2015.
Celiac disease and gluten-intolerance is a growing problem worldwide, but especially in North America and Europe. The causative factor in the increase of these disorders can be explained by studies done on the use of Roundup on the foods we eat.
Even though many private laboratories have seen an increase in the number of food products being tested for glyphosate residues, it is with surprise that this Digital Journalist discovered the Internet is filled with studies on the dangers of Monsanto's Roundup, and its effects on the human gut microbes.
Most studies of glyphosate, the active ingredient in Roundup have not gained a great deal of media attention, perhaps because the signature product of the internationally known company is being used on all our food crops. But studies being done around the world are all coming up with similar results.