Monsanto’s Roundup. Enough to Make You Sick.

By Alexis Baden-Mayer Feb 17, 2015

Eager to sell more of its flagship herbicide, Monsanto also encouraged farmers to use Roundup as a dessicant, to dry out all of their crops so they could harvest them faster. So Roundup is now routinely sprayed directly on a host of non-GMO crops, including wheat, barley, oats, canola, flax, peas, lentils, soybeans, dry beans and sugar cane.

http://foodrevolution.org/blog/monsantos-roundup-enough-make-sick/
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Arty turns 10 this summer.