“Extreme levels” of Herbicide Roundup Found in Food

By Emily Cassidy, Research Analyst

Friday, April 18, 2014

The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared the accumulation of pesticides and herbicides on plants in three categories 1) genetically engineered “Roundup Ready” soy, 2) conventionally produced (not GE) soy, and 3) soy cultivated using organic practices. They found high levels of Roundup on 70 percent of genetically engineered soy plants.

http://www.ewg.org/agmag/2014/04/extreme-levels-herbicide-roundup-found-food
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Arty turns 10 this summer.