GMO Foods: Science, PR, and Public Backlash

Published on Oct 29, 2012

15 Minutes

In the face of yet more scientific evidence of the adverse health effects of genetically modified foods, country after country is working to ban, limit or restrict the cultivation and testing of GM crops. But as the biotech giants gear up the PR war against their opponents, the question of what people can do to avoid GMO foods is becoming more important than ever. Find out more about this topic in this week's GRTV Backgrounder on Global Research TV.


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Arty turns 10 this summer.