Loc: Waterloo, NY
Although improved over the first draft, the FDA’s proposed food safety rules are still onerous enough that they could jeopardize the existence of many of our safest, local organic farms.
Tell the FDA that small farms are not food processing “facilities” necessitating expensive oversight and testing. (It could cost a family farm over $12,000 a year to comply!) Irrigation water should not have to meet the same safety standards as a community swimming pool. And it should be clear that older farmers, without Internet access, or the Amish, can submit reports on paper rather than the web.
At a minimum, please join farmers and their urban-allies by signing on to the letter below. Additionally, we especially encourage fresh market vegetable farmers to also, very carefully, read the full action alert and submit your individual comments, based on your own farming experience, to the FDA. Your livelihoods are at stake.