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#904994 --- 10/26/08 09:01 PM Re: Finger Foods for Party or Games [Re: RedGreen]
Senecamom Offline
Senior Member

Registered: 02/04/06
Posts: 7411
Loc: On a journey......
we just made "little Mummies"......Kids love 'em and so did we.

1 package of Lil Smokies
1 package of cresent rolls
dijon mustard
oregano

mix mustard and oregano

open cresent and leave 4 sections together... (do not seperate into triangles).

Flour surface and roll out into 4 thin rectangles.

cut into thin strips.

wrap one peice around lil smokies and leave open space for "face"
dot with mustard for eyes.

makes 44 mummy yummies.

Happy Halloween
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#941372 --- 12/19/08 07:05 PM Re: Finger Foods for Party or Games [Re: Senecamom]
Rick-the-Builder Offline
Silver Member

Registered: 03/29/07
Posts: 11723
Loc: Finger Lakes USA
Spinach Cheese Mushrooms


28 Servings

INGREDIENTS
1/2 pound torn fresh spinach
2 tablespoons water
3/4 cup reduced-fat ricotta cheese
3 tablespoons butter or stick margarine, softened
1 egg
2/3 cup grated Parmesan cheese
1/2 cup water chestnuts, chopped
1/3 cup finely chopped pecans, divided
56 large fresh mushrooms (about 3 1/2 pounds)
Refrigerated butter-flavored spray

DIRECTIONS
In a saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop.


In a mixing bowl, beat ricotta and butter until smooth. Beat in egg. Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach.


Remove stems from mushrooms (discard or save for another use). Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet coated with nonstick cooking spray. Stuff with spinach mixture; sprinkle with remaining pecans. Bake, uncovered, at 400 degrees F for 15-20 minutes or until lightly browned.
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Dad always said that you can always tell an idiot,... but you can't tell him much.

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#942316 --- 12/21/08 02:31 AM Re: Finger Foods for Party or Games [Re: Rick-the-Builder]
Ding Dong Offline
Member

Registered: 05/14/08
Posts: 94
Loc: the road to hell

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