Buffalo Stew.

YUM!

Mom and daughter are gone for the evening , its just me and the boy rouhging it!

I'm doing a pot roast and potatoes on the grill...Weather permitting of course...

I was going to do spare ribs on the grill, but looking like it'll be baked spare ribs.

I love cooking on the grill...Even though I like storms, I hope its all past by the time I get home...I've been looking forward to that pot roast all day.......

I'd like to try that, pot roast on the grill. How do you prepare and grill it?

Broiled salmon, asparagus in a light butter sauce and mmmmmmmmmmmm a really amazing salad!

I love salmon and asparagus!

I know...it's classic and I have enough left over for either an omelet for breakfast or to take for lunch tomorrow.

I was wondering how long you grill it for.

Me too...I'd like to try it this weekend.

Do you grill the onions, carrots and gravy also?

man the gravy would be rough

I cook on a Weber charcoal grill..

I let it burn long enough for the fumes to disapate and then I put the roast on the flame and cover the grill..

Make a few slits in the roast and insert a few peeled garlic gloves in the slits..

Drizzle some olive oil on that side of the roast and rub in some steak seasoning...Sear that side down in a large skillet on the stove for about 10 minutes...Do the same with the other side..

While that's working, Peel some potatoes and cut them into fourths..(about the size that you would use for home fries or a little bigger)You can throw some carrotts in too if you like..(the same size as the potatoes of course...)

Then prepare three large pieces of foil and lay them one on top of the other and crimp up the sides so nothing will fall out..

After the roast is seered put it in the center of the foil and place the potatoes and carrotts around the roast...(sometimes I'll throw some mushrooms on top)

In a saucepan, make about a cup and a halp of beef broth..

Pour the broth onto the roast just so it comes about half way up the side without spilling out of the foil and making a huge mess..(you might not need to use all of the broth)

Then start with the center piece of foil and wrap it up around the roast and potatoes as tight as you can and continue to do the same thing with the second and third piece of foil so that you have a tight seal..

Place the roast on the grill and cover it...I usually let it cook for about 2 1/2 to 3 hours...

If you try it, let me know what you think..It always comes out great when I do it...Took some trial and error though...

Enjoy!!!!

I haven't mastered the gravy yet..

Give me some time and I'll figure it out...

If you dust that roast with a little seasoned flour before you sear it and maybe add a little bit to the foil, you should have very flavorful gravy when the roast has finished cooking.

The buffalo was darn delicious.

Very, very good idea...I'm going to try that...I have another roast that I plan on doing this weekend...

Stuffed Peppers tonight...I can smell em cooking now.Drool drool

grilled burgers mixed with minced garlic, onions and basted with NYT bbq sauce and a tossed salad. They aren't on the grill yet, but I can smell them already!

I made pepper jack and mushroom stuffed burgers on the grill the other night and they were fantastic...