Tonights dinner,... still not sure.
Right now doing the VM Smith 12 step dinner lol.
I was going to take it easy tonight, but you talked me into popping one. See how easy that was?
I just lit the charcoal for a fillet mignon tenderloin, and I'll sautee some mushrooms and have some baby spinach with olive oil, grated cheddar, and black olives. Vanailla ice cream with fresh black raspberries and sliced bananas for sessert.