You have us hooked on fire roasted tomatoes ever since you mentioned it a long time ago! The only brand I can find around here is Hunt's, they are ok, but I would like to find some that are a little more gourmet.
Speaking of tomatoes, my new favorite is yellow or orange heirloom tomatoes with fresh mozz, basil, olive oil, and a little drizzle of balsamic reduction. For real, we could live off of this. The yellow and orange tomatoes have a higher sugar content and are not so acidic. The yellow one was especially sweet, meaty, and had no seeds.