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#833206 --- 06/28/08 11:14 AM Re: Tonights Dinner [Re: sparky's back]
HeavenlyPlaces Offline
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Registered: 02/26/02
Posts: 21996
Loc: Someplace Else
That is so weird, Sparks, because REd is right. The meat just plain TASTES better if it's rare to medium rare. Once you lose that pink you've just got an expensive piece of cardboard.
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#833391 --- 06/28/08 09:13 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
Z Genius Lusifer Offline
Diamond Member

Registered: 11/16/01
Posts: 27999
Loc: inside your head & under your ...



I bet someone is going
to have some Polar Bear Steaks....
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#833512 --- 06/29/08 09:04 AM Re: Tonights Dinner [Re: HeavenlyPlaces]
sparky's back Offline
Senior Member

Registered: 11/12/07
Posts: 9386
Loc: At Home..in the kitchen!!
Originally Posted By: HeavenlyPlaces
That is so weird, Sparks, because REd is right. The meat just plain TASTES better if it's rare to medium rare. Once you lose that pink you've just got an expensive piece of cardboard.


For some people I bet that is so..BUT.. not for me...Well done or I don't eat it
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#833577 --- 06/29/08 12:04 PM Re: Tonights Dinner [Re: sparky's back]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Grilled Strip steaks, medium rare, of course ;\)
Jumbo shrimp sauteed with minced garlic in olive oil
Corn on the cob
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#833752 --- 06/29/08 09:48 PM Re: Tonights Dinner [Re: LOTE]
Where's the love Offline
Senior Member

Registered: 10/16/04
Posts: 5841
Loc: Tahiti - I can dream...
Simple dinner tonight; chicken teriyaki. I soak my chicken in Sake first, then marinate in soy sauce, brown sugar, sesame seed oil and this HOTT oil I found in this asian store. Served over steamed rice.
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#833762 --- 06/29/08 10:20 PM Re: Tonights Dinner [Re: Where's the love]
Z Genius Lusifer Offline
Diamond Member

Registered: 11/16/01
Posts: 27999
Loc: inside your head & under your ...
I soak my chicken in Sake first
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#833765 --- 06/29/08 10:40 PM Re: Tonights Dinner [Re: Z Genius Lusifer]
Buddy Offline
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Registered: 10/02/01
Posts: 19003
Loc: Southend {Mars}
and then what? wait a week for it to harden. LMAO
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#833767 --- 06/29/08 10:45 PM Re: Tonights Dinner [Re: Buddy]
nymmamma Offline
Silver Member

Registered: 01/19/08
Posts: 11501
Loc: at the game
Clam Jam at the Waterfront on beautiful Keuka Lake. Town Pants the band. I love their music.
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#833829 --- 06/30/08 12:34 AM Re: Tonights Dinner [Re: Buddy]
Yetta Nother Offline
Gold Member

Registered: 12/26/06
Posts: 17682
Loc: Sunny and warm
Originally Posted By: Buddy
and then what? wait a week for it to harden. LMAO


LMFAO.
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#833864 --- 06/30/08 01:42 AM Re: Tonights Dinner [Re: Yetta Nother]
Red22 Offline
Senior Member

Registered: 06/21/06
Posts: 755
Loc: ny
Oven roasted grape tomatoes, sauteed spinach, garlic, capers artichoke hearts, and some olive oil. Add about 2 cups of chicken stock after everything sautees, let it simmer, and serve over pasta with some freshly shredded parmesan.

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#834183 --- 06/30/08 07:47 PM Re: Tonights Dinner [Re: Red22]
VM Smith Offline
Diamond Member

Registered: 11/29/05
Posts: 38160
Loc: Ship of Fools
Beer, charcoal grilled sirloin, baby spinach with olive oil. More beer.
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#834189 --- 06/30/08 08:11 PM Re: Tonights Dinner [Re: VM Smith]
grouchy Offline
Member

Registered: 04/06/08
Posts: 127
Loc: ny
Steak stir-fry with Italian vege's, and cheesy garlic bread. Quick and easy and my family loves it. I just make sure I use the lower sodium soy sauce. I also add feta and romano cheese to the finished dish.

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#834205 --- 06/30/08 08:46 PM Re: Tonights Dinner [Re: grouchy]
Yetta Nother Offline
Gold Member

Registered: 12/26/06
Posts: 17682
Loc: Sunny and warm
Wow all these men cook?
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#834216 --- 06/30/08 09:27 PM Re: Tonights Dinner [Re: Yetta Nother]
RedGreen Offline
Senior Member

Registered: 08/07/06
Posts: 8679
Loc: Charlotte
Hey , we gotta eat too. \:\)

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#834223 --- 06/30/08 09:44 PM Re: Tonights Dinner [Re: RedGreen]
Gio Offline
Gold Member

Registered: 08/01/03
Posts: 16476
Loc: Cleveland
Pork chops with a dry rub cooked on the grill. I used oregano, coriandor, fennel, salt, pepper, onion, garlic, bay leaf, paprika, mustard seed and cumin. About a tablespoon of each. Then I let it sit in the fridge for a couple of hours and then grill it.... mmmmmmmmmmmmmmmm.
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#834227 --- 06/30/08 09:58 PM Re: Tonights Dinner [Re: Gio]
RedGreen Offline
Senior Member

Registered: 08/07/06
Posts: 8679
Loc: Charlotte
Sounds multa beni`.
Basically like my rib rub,I use mostly the same spices as you.
I use smoked paprika(hard to find), white pepper and cilantro also.

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#834229 --- 06/30/08 09:59 PM Re: Tonights Dinner [Re: Gio]
donedirtcheap Offline
Senior Member

Registered: 10/15/06
Posts: 5604
Loc: boondocks
Beer with left overs from a graduation party....excellent food prepared from caterer from rochester....boneless chicken,steamed veggies,baked beans,pasta salad,garden salad,salt tatters..................and like VM said...more beer.
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#834253 --- 06/30/08 10:37 PM Re: Tonights Dinner [Re: donedirtcheap]
past tense Offline
Diamond Member

Registered: 03/05/03
Posts: 29711
Loc: Houston, TX
Farmers' market, farmers' market, farmers' market!

Summer here is heavenly - a brief respite from flavorless, half-rotten produce!

We've got red-leaf lettuce, arugula, basil, radishes, white onions from the farmers' market (that is right across the street on Saturdays!). Plus California grown peaches, apricots, strawberries, and cherries (bing and ranier) from the Sunday Market downtown.

Then enchiladas stuffed with the latest concoction from our pantry: black beans (dried - we're off canned completely), quinoa, sauteed garlic/onion/green pepper, mixed together w/ .5 cup salsa and one jar Muir Glen Fire Roasted tomatoes (they make them with chiles but we were out). It's good as a side dish or to stick in a wrap or taco, or to throw in some leftover hamburger and top w/ cheese...
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#834294 --- 07/01/08 12:40 AM Re: Tonights Dinner [Re: past tense]
RedGreen Offline
Senior Member

Registered: 08/07/06
Posts: 8679
Loc: Charlotte
I know even in Southern AK it's a short growing season , enjoy it while you can.
Me I'm ready for the local tomatos and sweet corn.

As to thread topic tonight I had to kind of scramble.
Thought one thing was going to happen but plans changed.
Sooo, I had a couple leftover grilled hot Italian sausages with peppers and onions from the weekend, but I didn't want to eat another sanguich.
Got out the trusty big knife and cutting board and chopped up the sausage.
Took one of those small cans, thinking they are like 6 ounces of tomato sauce.
In 10 minutes I can turn that into a single portion of fiery Arabiata sauce.
Boiled up some vermicelli and topped it with the sauce and sausage happenings.
Necessity is the mother of invention, and, a damn good cook.

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#834309 --- 07/01/08 01:11 AM Re: Tonights Dinner [Re: RedGreen]
sparky's back Offline
Senior Member

Registered: 11/12/07
Posts: 9386
Loc: At Home..in the kitchen!!
BBQ Boneless Ribs
Corn on the Cob
Salad
Birthday Cake
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BBQ..June 27th..be there or be square..
Bring something for The House of Concern please!












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