mmmm...they sound fantastic

NYT, I added a touch of the bbq sauce right in the mixture and then brushed on the outside, they were AWESOME! You have to try it!

They sound really good too....Maybe I'll try and combine the two ideas together....

I might have to change my dinner plans for Saturday night..

You won't be disappointed. That bbq sauce is excellent.

I went from big azz steaks to a samich real fast, how does this happen?

Leftovers.

Well, I have some shrimp in the fridge but I don't know what I'm going to do with it yet. Any ideas?

Let me clarify that...any useful ideas on how to prepare the shrimp for dinner?

Probably a good idea to elaborate.

Almost had this thread derailed there hp!

I made kabobs on the grill a few weekends ago…(I told you I cook everything on the grill during the summer months)… Anyway, I used raw shrimp, cherry tomatoes, bell pepper (green, yellow, red or a little of each) button mushrooms and scallops..

Throw everything together in a bowl, salt and pepper it, maybe add some herbs like basil or oregano, add some garlic flavored olive oil, toss a bit to coat everything and let sit for about an hour in the fridge…

Skewer them up and throw them on the grill…It's a meal in itself…

Well should I explain it to you?

I (gasp) don't actually own a grill...so whatever I prepare is done stove top or in the oven. I would like a grill but it's not feasible just now.

You can do the same thing on top of the stove in a large frying pan or put them in the oven on a cookie sheet and turn them periodically. Just make sure you soak your skewers for about a half hour in water (if you using wooden ones) so they don't catch fire.

True enough! I may give it a whirl...we'll see what I feel like fiddling with after a full work day and a Pilates class.

I hear ya there sista!!!!

Rice with tomatoes, peppers, garlic, onion, ground turkey, sweet Italian sausage, mushrooms, basil, oregano and salt. All cooked in my pan on the stove top and served with fresh raw veggies and Italian bread

Sounds good, Gio.

We usually grill everything if the weather is good but tonite making barbeque spare ribs, mash potatoes, and corn. And just a sliver of pecan pie.

Let’s all remind ourselves, there is a difference between bbqing and grilling.

We do both, bbqing usually on the weekends.

Grilled Turkey breasts tonight.