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#827779 --- 06/17/08 10:17 PM Re: Tonights Dinner [Re: Saphire]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
mmmm...they sound fantastic
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#827851 --- 06/17/08 11:58 PM Re: Tonights Dinner [Re: LOTE]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Originally Posted By: ~livinontheedge~
grilled burgers mixed with minced garlic, onions and basted with NYT bbq sauce and a tossed salad. They aren't on the grill yet, but I can smell them already!


NYT, I added a touch of the bbq sauce right in the mixture and then brushed on the outside, they were AWESOME! You have to try it!
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#827865 --- 06/18/08 12:15 AM Re: Tonights Dinner [Re: LOTE]
Saphire Offline
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Registered: 09/15/04
Posts: 1081
Loc: Through the Looking Glass
They sound really good too....Maybe I'll try and combine the two ideas together....

I might have to change my dinner plans for Saturday night..
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#827896 --- 06/18/08 01:10 AM Re: Tonights Dinner [Re: Saphire]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
You won't be disappointed. That bbq sauce is excellent.
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#827917 --- 06/18/08 01:40 AM Re: Tonights Dinner [Re: LOTE]
RedGreen Offline
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Registered: 08/07/06
Posts: 8679
Loc: Charlotte
I went from big azz steaks to a samich real fast, how does this happen?

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#828035 --- 06/18/08 11:23 AM Re: Tonights Dinner [Re: RedGreen]
Eomer Offline
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Registered: 03/06/04
Posts: 12903
Loc: Temporarily Assigned
Leftovers.
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#828089 --- 06/18/08 12:09 PM Re: Tonights Dinner [Re: Eomer]
HeavenlyPlaces Offline
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Registered: 02/26/02
Posts: 21996
Loc: Someplace Else
Well, I have some shrimp in the fridge but I don't know what I'm going to do with it yet. Any ideas?
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#828091 --- 06/18/08 12:09 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
HeavenlyPlaces Offline
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Registered: 02/26/02
Posts: 21996
Loc: Someplace Else
Let me clarify that...any useful ideas on how to prepare the shrimp for dinner?
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#828117 --- 06/18/08 12:43 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
Della Offline
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Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
Probably a good idea to elaborate.
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#828121 --- 06/18/08 12:47 PM Re: Tonights Dinner [Re: Della]
Eomer Offline
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Registered: 03/06/04
Posts: 12903
Loc: Temporarily Assigned
Almost had this thread derailed there hp!
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#828151 --- 06/18/08 01:34 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
Saphire Offline
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Registered: 09/15/04
Posts: 1081
Loc: Through the Looking Glass
I made kabobs on the grill a few weekends ago…(I told you I cook everything on the grill during the summer months)… Anyway, I used raw shrimp, cherry tomatoes, bell pepper (green, yellow, red or a little of each) button mushrooms and scallops..

Throw everything together in a bowl, salt and pepper it, maybe add some herbs like basil or oregano, add some garlic flavored olive oil, toss a bit to coat everything and let sit for about an hour in the fridge…

Skewer them up and throw them on the grill…It's a meal in itself…


Edited by Saphire (06/18/08 01:35 PM)
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#828168 --- 06/18/08 01:45 PM Re: Tonights Dinner [Re: RedGreen]
Yetta Nother Offline
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Registered: 12/26/06
Posts: 17682
Loc: Sunny and warm
Originally Posted By: RedGreen
I went from big azz steaks to a samich real fast, how does this happen?


Well should I explain it to you?
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#828175 --- 06/18/08 01:54 PM Re: Tonights Dinner [Re: Saphire]
HeavenlyPlaces Offline
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Registered: 02/26/02
Posts: 21996
Loc: Someplace Else
I (gasp) don't actually own a grill...so whatever I prepare is done stove top or in the oven. I would like a grill but it's not feasible just now.
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#828208 --- 06/18/08 02:46 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
Saphire Offline
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Registered: 09/15/04
Posts: 1081
Loc: Through the Looking Glass
You can do the same thing on top of the stove in a large frying pan or put them in the oven on a cookie sheet and turn them periodically. Just make sure you soak your skewers for about a half hour in water (if you using wooden ones) so they don't catch fire.
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#828244 --- 06/18/08 03:41 PM Re: Tonights Dinner [Re: Saphire]
HeavenlyPlaces Offline
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Registered: 02/26/02
Posts: 21996
Loc: Someplace Else
True enough! I may give it a whirl...we'll see what I feel like fiddling with after a full work day and a Pilates class.
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#828270 --- 06/18/08 04:25 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
Saphire Offline
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Registered: 09/15/04
Posts: 1081
Loc: Through the Looking Glass
I hear ya there sista!!!! ;\)
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#828614 --- 06/18/08 11:28 PM Re: Tonights Dinner [Re: Saphire]
Gio Offline
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Registered: 08/01/03
Posts: 16476
Loc: Cleveland
Rice with tomatoes, peppers, garlic, onion, ground turkey, sweet Italian sausage, mushrooms, basil, oregano and salt. All cooked in my pan on the stove top and served with fresh raw veggies and Italian bread
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#828645 --- 06/19/08 12:15 AM Re: Tonights Dinner [Re: Gio]
HeavenlyPlaces Offline
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Registered: 02/26/02
Posts: 21996
Loc: Someplace Else
Sounds good, Gio.
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#828888 --- 06/19/08 02:56 PM Re: Tonights Dinner [Re: HeavenlyPlaces]
Tiger Lily Offline
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Registered: 07/01/04
Posts: 4411
Loc: lost
We usually grill everything if the weather is good but tonite making barbeque spare ribs, mash potatoes, and corn. And just a sliver of pecan pie.

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#828977 --- 06/19/08 05:39 PM Re: Tonights Dinner [Re: Tiger Lily]
Eomer Offline
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Registered: 03/06/04
Posts: 12903
Loc: Temporarily Assigned
Let’s all remind ourselves, there is a difference between bbqing and grilling.

We do both, bbqing usually on the weekends.

Grilled Turkey breasts tonight.
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