#800600 --- 05/02/0809:54 PMRe: Question - Cooking Blog
[Re: ned schnidt]
LOTE
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Originally Posted By: ned schnidt
Originally Posted By: NYTwinsFan
Dont forget to BRINE the turkey, but most that have had wild turkey will do this.
Do you mean Wild Turkey the animal or Wild Turkey Alcohol?
I would imagine that either would go well!
Well I've been looking at the almighty turkey hunter today who happened to brine himself with wild turkey last night and I'm thinking that just the Wild Turkey the animal is best.
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All things being equal, I'd rather not hunt and Drink the Wild Turkey!!!
livin...let you in on a little trade secret. While I'm Drinking the Wild Turkey, it make the recipies that much more interesting. the only downfall to that is that I dont exactly remember how much of what I put in.
Such is life..
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for all of you rib lovers, check out Scooters and Taters real soon for a kick @ss rib recipe we tried out on the family tonight. Fear not, there wasn't any hot sauce used in the creation of this meal nor was there any harm to the animals used in this film....well...except the pig of course....RIP WILBUR. You were SOME PIG. That made up for some good eats....
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#805887 --- 05/11/0808:32 PMRe: Question - Cooking Blog
[Re: NYTwinsFan]
LOTE
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Originally Posted By: NYTwinsFan
Tasty Turkey Svenska was a hit at work ;o)
It was excellent!! The only things I did differently was add another clove of garlic and omit the celery leaves (didn't have any). Oh, and I might have added extra wine.
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#806427 --- 05/12/0804:04 PMRe: Question - Cooking Blog
[Re: ned schnidt]
Strawberry Jam
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Registered: 07/11/04
Posts: 34421
Loc: Herkimer County NY
I left a comment on the blog, but for some reason it isn't there as of yet. Anyhow, i like the recipe for the ribs and plan on using it this coming weekend when we celebrate my daughter's college graduation.
#809016 --- 05/16/0804:07 PMRe: Question - Cooking Blog
[Re: NYTwinsFan]
LOTE
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Mmmmmmm.....sounds great! I'm saving the rib recipe for when the kids are home next week, but I'm thinking this one will be dinner tonight! Thanks, I was wondering what to cook
Think it would be good on rolls, or not? In lieu of the rice. I'm not a big rice fan.
Edited by ~livinontheedge~ (05/16/0804:10 PM)
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Another suggestion to those who crave grilling your Sunday feasts.....Hot Turkey Sausage!!! Aside from all of the better health benefits (less calories, fat, etc...) the taste is great.
I found that the trick to cooking great sausage is to turn them on the grill every 4-5 minutes. This will equally brown the food as well as cook it evenly as well as toughen the sausage. (trust me, I know about burning food on the grill, or as I like to call it "cajun style!"
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#811465 --- 05/20/0801:24 PMRe: Question - Cooking Blog
[Re: ned schnidt]
LOTE
Gold Member
Registered: 11/08/06
Posts: 16416
Loc: Lurking
I used Kaiser rolls and the recipe is awesome! I added peppers & mushrooms to the onions and probably a little more wine than it called for . Keep 'em coming you guys!
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#814690 --- 05/24/0807:39 PMRe: Question - Cooking Blog
[Re: LOTE]
marlboronymom
Senior Member
Registered: 03/17/07
Posts: 622
Loc: Marlboro, NY
not to change the sausage subject...but......how about a recipe for venison burgers!? Anyone got a good recipe for that?! I know you need to add something like ground pork to them, so they don't dry out.
We don't add anything to the ground venison, just preshape the patties and freeze them and then do them very slow on the grill or a nonstick pan. We found this fantastic roasted garlic pepper that just finishes them off perfectly. The key is SLOW cooking, if you do it too fast they will fall apart. Had them last night for supper and sooo good.
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Totally random thought that I had to share with my fellow grillites out there. Props to Urban Sun. We took advantage of the 5/20 sale on the meats. I cooked up a whole mess of sausage and did it go quick!!
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I strongly recomend boneless chicken breast. But I must caution you about marinading meats high in protein. Marinades that contain natural acids (lemon, citrus, etc...) that only marinade for 1/2 hour. Anything more will start to remove the protein from meat. Little unknown and yet maybe useless, fact.
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Registered: 12/15/06
Posts: 293
Loc: here or there
This is a very yummy bean recipe
1 pound lean ground beef 1/2 cup chopped onion 1/4 cup ketchup 1/4 cup barbecue sauce 1/4 c. brown sugar 1 tsp. salt 1 tsp. pepper 2 tbsp. mustard 1 can (approx. 16 ounces) pork 'n beans 1 can (approx. 16 ounces) butter beans, drained 1 can (approx. 16 ounces) kidney beans, drained 1 can (approx. 16 ounces) pinto beans, drained 1/2 lb. bacon, cooked and crumbled PREPARATION: Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
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#827065 --- 06/16/0810:12 PMRe: Question - Cooking Blog
[Re: Goldstar]
Della
Gold Member
Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
Originally Posted By: Goldstar
This is a very yummy bean recipe
1 pound lean ground beef 1/2 cup chopped onion 1/4 cup ketchup 1/4 cup barbecue sauce 1/4 c. brown sugar 1 tsp. salt 1 tsp. pepper 2 tbsp. mustard 1 can (approx. 16 ounces) pork 'n beans 1 can (approx. 16 ounces) butter beans, drained 1 can (approx. 16 ounces) kidney beans, drained 1 can (approx. 16 ounces) pinto beans, drained 1/2 lb. bacon, cooked and crumbled PREPARATION: Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
I tried these yesterday they were very good.
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Registered: 12/15/06
Posts: 293
Loc: here or there
I made these on Fathers Day. I used left over breakfast sausage and bacon, chopped them together and put on top then drizzled with syrup and baked uncovered. OMG they were amazing.
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