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#797862 --- 04/29/08 01:58 PM Question - Cooking Blog
NYTwinsFan Offline
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Loc: Valiente Corazones Fantasma
A friend and I are thinking of starting a cooking Blog, we we can share and chat about all things culinary.

What say you ?
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#797877 --- 04/29/08 02:21 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
sparky's back Offline
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YES!!!!
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#797895 --- 04/29/08 02:49 PM Re: Question - Cooking Blog [Re: sparky's back]
Della Offline
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I'm in
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#797904 --- 04/29/08 03:04 PM Re: Question - Cooking Blog [Re: Della]
stranger1 Offline
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Registered: 01/15/07
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Aye.
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#797905 --- 04/29/08 03:04 PM Re: Question - Cooking Blog [Re: Della]
LOTE Offline
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Me too!
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#797931 --- 04/29/08 03:43 PM Re: Question - Cooking Blog [Re: LOTE]
reilley Offline
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me three
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#797932 --- 04/29/08 03:43 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Registered: 03/27/08
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Loc: Valiente Corazones Fantasma
Ok it looks like we have a weiner ;o)

I will post in here the link to it, it may be linked to my tales from the b side.

We have some good stuff lined up already, so think of what you would like to share.
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#797970 --- 04/29/08 04:23 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
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I will be the official taster!!!
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#797981 --- 04/29/08 04:42 PM Re: Question - Cooking Blog [Re: Buddy]
NYTwinsFan Offline
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Excellent !
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#798441 --- 04/30/08 11:35 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
lovesantiques Offline
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Registered: 05/22/04
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I think that sounds like a wonderful idea NYT \:\)

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#798443 --- 04/30/08 11:36 AM Re: Question - Cooking Blog [Re: lovesantiques]
lovesantiques Offline
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Registered: 05/22/04
Posts: 14635
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wait......"Road Kill Catering"?? \:\)

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#798473 --- 04/30/08 12:11 PM Re: Question - Cooking Blog [Re: lovesantiques]
ovidtech Offline
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Could be interesting. I love to cook but the GF hates when I experiment.
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#798487 --- 04/30/08 12:30 PM Re: Question - Cooking Blog [Re: ovidtech]
LOTE Offline
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Originally Posted By: ovidtech
Could be interesting. I love to cook but the GF hates when I experiment.


Ha ha! In my house, when I open a cookbook or use a recipe, they call it "experimenting"!
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#798519 --- 04/30/08 01:04 PM Re: Question - Cooking Blog [Re: Buddy]
sparky's back Offline
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Registered: 11/12/07
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Loc: At Home..in the kitchen!!
Originally Posted By: Buddy
I will be the official taster!!!


Umm..why does Buddy get to do this???
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BBQ..June 27th..be there or be square..
Bring something for The House of Concern please!












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#798523 --- 04/30/08 01:08 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
Offline
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Registered: 01/09/06
Posts: 17154
Originally Posted By: NYTwinsFan
A friend and I are thinking of starting a cooking Blog, we we can share and chat about all things culinary.

What say you ?



Great idea.

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#798524 --- 04/30/08 01:09 PM Re: Question - Cooking Blog [Re: sparky's back]
Offline
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Registered: 01/09/06
Posts: 17154
Originally Posted By: sparky's back
Originally Posted By: Buddy
I will be the official taster!!!


Umm..why does Buddy get to do this???



accounta he cain't boil water.

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#798543 --- 04/30/08 01:29 PM Re: Question - Cooking Blog [Re: ]
LOTE Offline
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Originally Posted By: Festus!
Originally Posted By: sparky's back
Originally Posted By: Buddy
I will be the official taster!!!


Umm..why does Buddy get to do this???



accounta he cain't boil water.


Ummm...maybe b/c he's the only one that thought to offer? Apparently, we weren't thinking when we replied, sparky!!
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#798545 --- 04/30/08 01:32 PM Re: Question - Cooking Blog [Re: LOTE]
sparky's back Offline
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Registered: 11/12/07
Posts: 9386
Loc: At Home..in the kitchen!!
Originally Posted By: ~livinontheedge~
Originally Posted By: Festus!
Originally Posted By: sparky's back
Originally Posted By: Buddy
I will be the official taster!!!


Umm..why does Buddy get to do this???



accounta he cain't boil water.


Ummm...maybe b/c he's the only one that thought to offer? Apparently, we weren't thinking when we replied, sparky!!




Whaaaaaaa
_________________________
BBQ..June 27th..be there or be square..
Bring something for The House of Concern please!












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#798555 --- 04/30/08 01:54 PM Re: Question - Cooking Blog [Re: sparky's back]
ovidtech Offline
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Registered: 07/13/07
Posts: 2858
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"Cooking Blog". Just doesn't have that ring to it. Is it like some kind of goulash. Yeah, let Buddy have first taste.
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#798558 --- 04/30/08 01:57 PM Re: Question - Cooking Blog [Re: ovidtech]
NYTwinsFan Offline
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Registered: 03/27/08
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Loc: Valiente Corazones Fantasma
Working out some of the final details with tater. Fisrt up will be a couple of recipes my son thought up, and are quite good.
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#798567 --- 04/30/08 02:09 PM Re: Question - Cooking Blog [Re: ovidtech]
LOTE Offline
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Registered: 11/08/06
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Loc: Lurking
Originally Posted By: ovidtech
"Cooking Blog". Just doesn't have that ring to it. Is it like some kind of goulash. Yeah, let Buddy have first taste.


I agree!
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#798898 --- 04/30/08 08:38 PM Re: Question - Cooking Blog [Re: lovesantiques]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Originally Posted By: lovesantiques
wait......"Road Kill Catering"?? \:\)





Yup, Don't knock it to you try it. I bet we will amaze you. Just don't be surprised when we serve you salad in cool whip bowl.

Tater
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#799193 --- 05/01/08 01:37 AM Re: Question - Cooking Blog [Re: ned schnidt]
lovesantiques Offline
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Registered: 05/22/04
Posts: 14635
Loc: across from a beautiful little...
Tater: I look forward to being amazed

\:\)

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#799196 --- 05/01/08 01:41 AM Re: Question - Cooking Blog [Re: lovesantiques]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Originally Posted By: lovesantiques
Tater: I look forward to being amazed

\:\)


Me too! And we love being surprised ;\)
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When I'm bad, I'm better

If you're not livin on the edge
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#799197 --- 05/01/08 01:42 AM Re: Question - Cooking Blog [Re: LOTE]
lovesantiques Offline
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Registered: 05/22/04
Posts: 14635
Loc: across from a beautiful little...
\:\)

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#799741 --- 05/01/08 09:21 PM Re: Question - Cooking Blog [Re: lovesantiques]
ned schnidt Offline
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Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Tell you what, if this takes off, me and Scooter will open a small eatery in town and or village (depends on where the mason/dixon line is).
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#799746 --- 05/01/08 09:40 PM Re: Question - Cooking Blog [Re: ned schnidt]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
I am trying a new one tonight, if it works , i will use it as # 1
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#799758 --- 05/01/08 09:56 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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Love the name!! ;\)
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#800043 --- 05/02/08 02:05 AM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Registered: 03/27/08
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Loc: Valiente Corazones Fantasma
First one is up click the link below
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#800049 --- 05/02/08 02:18 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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Registered: 11/08/06
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Loc: Lurking
Sounds great! I just happen to have one very fresh turkey today
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#800240 --- 05/02/08 12:06 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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What kind of wine is Svenska Blush? Who makes it? Dry? Sweet?
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#800263 --- 05/02/08 12:48 PM Re: Question - Cooking Blog [Re: LOTE]
Offline
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Registered: 01/09/06
Posts: 17154
Originally Posted By: ~livinontheedge~
What kind of wine is Svenska Blush? Who makes it? Dry? Sweet?



Swedish Hill. It's claimed to be an "alternative" to White Zin.

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#800264 --- 05/02/08 12:57 PM Re: Question - Cooking Blog [Re: ]
Della Offline
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Registered: 12/22/04
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Loc: Seneca Falls
It's pretty sweet not really my bag but a lot of people like it.
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#800265 --- 05/02/08 12:57 PM Re: Question - Cooking Blog [Re: ]
LOTE Offline
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Thanks Festus!
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If you're not livin on the edge
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#800267 --- 05/02/08 12:59 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Registered: 03/27/08
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Loc: Valiente Corazones Fantasma
Try a different wine , if you dont like semi sweet blush, just no reds for this.
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#800273 --- 05/02/08 01:25 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
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Registered: 03/27/08
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Loc: Valiente Corazones Fantasma
Ps the nest time your on 5&20 west of Geneva stop by Amberg Cellers and try the wine. Its really good.
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#800277 --- 05/02/08 01:47 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
Della Offline
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Registered: 12/22/04
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Loc: Seneca Falls
I just sent the recipe to all my friends who hunt turkey. Looks great!
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#800279 --- 05/02/08 01:55 PM Re: Question - Cooking Blog [Re: Della]
NYTwinsFan Offline
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Registered: 03/27/08
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Loc: Valiente Corazones Fantasma
Thanks della it was yummi.
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#800319 --- 05/02/08 03:07 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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I'm having it either tonight or tomorrow night. Can't wait!
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If you're not livin on the edge
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#800323 --- 05/02/08 03:10 PM Re: Question - Cooking Blog [Re: LOTE]
marlboronymom Offline
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Registered: 03/17/07
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Loc: Marlboro, NY
that sounds GREAT!!

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#800335 --- 05/02/08 03:22 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Please let me know what you think. The flavor is subtile.

Also let me know if you alter anything, different wine, less/more of something.

Thanks
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#800486 --- 05/02/08 07:20 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
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Loc: Valiente Corazones Fantasma
Dont forget to BRINE the turkey, but most that have had wild turkey will do this.
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#800589 --- 05/02/08 09:45 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Originally Posted By: NYTwinsFan
Dont forget to BRINE the turkey, but most that have had wild turkey will do this.


Do you mean Wild Turkey the animal or Wild Turkey Alcohol?

I would imagine that either would go well!
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#800600 --- 05/02/08 09:54 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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Registered: 11/08/06
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Loc: Lurking
Originally Posted By: ned schnidt
Originally Posted By: NYTwinsFan
Dont forget to BRINE the turkey, but most that have had wild turkey will do this.


Do you mean Wild Turkey the animal or Wild Turkey Alcohol?

I would imagine that either would go well!


Well I've been looking at the almighty turkey hunter today who happened to brine himself with wild turkey last night and I'm thinking that just the Wild Turkey the animal is best.
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#801716 --- 05/04/08 03:40 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
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Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
All things being equal, I'd rather not hunt and Drink the Wild Turkey!!!
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#801737 --- 05/04/08 04:31 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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Registered: 11/08/06
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Loc: Lurking
Ewwwwwe... that stuff is like drinking straight kerosene!
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If you're not livin on the edge
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#802065 --- 05/05/08 12:19 AM Re: Question - Cooking Blog [Re: ned schnidt]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Originally Posted By: ned schnidt
All things being equal, I'd rather not hunt and Drink the Wild Turkey!!!



livin...let you in on a little trade secret. While I'm Drinking the Wild Turkey, it make the recipies that much more interesting. the only downfall to that is that I dont exactly remember how much of what I put in.

Such is life..
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#802085 --- 05/05/08 12:39 AM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Haha! That's what I'd be afraid of!
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When I'm bad, I'm better

If you're not livin on the edge
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#802088 --- 05/05/08 12:52 AM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
I'm willing to bet my Shotgun rack in my peeck-up truck that you can't wait for me and Scooter to open shop in town.
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#802095 --- 05/05/08 01:27 AM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
You're absolutely right, I can't wait!
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When I'm bad, I'm better

If you're not livin on the edge
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#802102 --- 05/05/08 01:34 AM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Thank the Good Lord...I didnt wanna part with my pride and joy.
Thank you kindly for the agreement.
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#802302 --- 05/05/08 02:02 PM Re: Question - Cooking Blog [Re: ned schnidt]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Check out the new post from Tater.
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#803574 --- 05/07/08 04:41 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Tasty Turkey Svenska was a hit at work ;o)
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#805611 --- 05/11/08 02:04 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
for all of you rib lovers, check out Scooters and Taters real soon for a kick @ss rib recipe we tried out on the family tonight.
Fear not, there wasn't any hot sauce used in the creation of this meal nor was there any harm to the animals used in this film....well...except the pig of course....RIP WILBUR. You were SOME PIG. That made up for some good eats....
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#805818 --- 05/11/08 05:54 PM Re: Question - Cooking Blog [Re: ned schnidt]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
POSTED
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#805829 --- 05/11/08 06:42 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
Della Offline
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Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
Looks great!
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#805831 --- 05/11/08 06:45 PM Re: Question - Cooking Blog [Re: Della]
nymmamma Offline
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Registered: 01/19/08
Posts: 11501
Loc: at the game
I'm jonesin' for ribs now! They look great.
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#805887 --- 05/11/08 08:32 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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Registered: 11/08/06
Posts: 16416
Loc: Lurking
Originally Posted By: NYTwinsFan
Tasty Turkey Svenska was a hit at work ;o)


It was excellent!! The only things I did differently was add another clove of garlic and omit the celery leaves (didn't have any). Oh, and I might have added extra wine. ;\)
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If you're not livin on the edge
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#805965 --- 05/11/08 10:09 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Thanks LOTE, I will add your changes to the notes.
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#805967 --- 05/11/08 10:10 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Tater and his family loved them ribs.

Dems is sum guud vittles
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#806050 --- 05/11/08 11:52 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Damn Skippy!!!
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#806427 --- 05/12/08 04:04 PM Re: Question - Cooking Blog [Re: ned schnidt]
Strawberry Jam Offline
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Registered: 07/11/04
Posts: 34421
Loc: Herkimer County NY
I left a comment on the blog, but for some reason it isn't there as of yet. Anyhow, i like the recipe for the ribs and plan on using it this coming weekend when we celebrate my daughter's college graduation. \:\)

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#806680 --- 05/12/08 10:42 PM Re: Question - Cooking Blog [Re: Strawberry Jam]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Thanks SJ. Tell me what you think. I'm curious.
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#807977 --- 05/15/08 12:05 AM Re: Question - Cooking Blog [Re: ned schnidt]
fingerlakeslover Offline
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Registered: 07/13/07
Posts: 900
Loc: Finger Lakes, NY
Where can I find this rib recipe? Always on the lookout for new bbq ribs
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#807993 --- 05/15/08 12:09 AM Re: Question - Cooking Blog [Re: fingerlakeslover]
NYTwinsFan Offline
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Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
here, click on the link
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#808550 --- 05/16/08 12:30 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
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My son and I are going to have a " Cook off " I will be posting the recipes we come up with. Also the recipe for this, he thought up on his own

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#809011 --- 05/16/08 03:57 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
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POSTED
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#809016 --- 05/16/08 04:07 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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Mmmmmmm.....sounds great! I'm saving the rib recipe for when the kids are home next week, but I'm thinking this one will be dinner tonight! Thanks, I was wondering what to cook

Think it would be good on rolls, or not? In lieu of the rice. I'm not a big rice fan.


Edited by ~livinontheedge~ (05/16/08 04:10 PM)
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#809098 --- 05/16/08 05:11 PM Re: Question - Cooking Blog [Re: LOTE]
Hong Kong Offline
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Registered: 05/14/08
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anyone know how to make good cole slaw or rice pudding?>>>i lost my nanny's recipes>>>thanks!

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#809123 --- 05/16/08 05:21 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
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YEs good on rolls sub rolls maybe, catsup and peppers
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#809133 --- 05/16/08 05:27 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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Thanks!
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#809145 --- 05/16/08 05:31 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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YW maybe italian bread sliced horozontaily, with moz cheese melted on top
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#809237 --- 05/16/08 07:54 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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I was thinking Kaiser rolls, but you may have changed my mind ;\)
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#809240 --- 05/16/08 07:59 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Kaiser , yumi
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#809243 --- 05/16/08 08:03 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
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Lol, make up my mind, would ya? ;\)
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#809271 --- 05/16/08 08:30 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
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Sorry you are on your own ;o), but let me know what you chose.
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#810266 --- 05/19/08 12:04 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
ned schnidt Offline
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Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Another suggestion to those who crave grilling your Sunday feasts.....Hot Turkey Sausage!!! Aside from all of the better health benefits (less calories, fat, etc...) the taste is great.

I found that the trick to cooking great sausage is to turn them on the grill every 4-5 minutes. This will equally brown the food as well as cook it evenly as well as toughen the sausage. (trust me, I know about burning food on the grill, or as I like to call it "cajun style!"
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#811465 --- 05/20/08 01:24 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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I used Kaiser rolls and the recipe is awesome! I added peppers & mushrooms to the onions and probably a little more wine than it called for ;\) . Keep 'em coming you guys!
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#814690 --- 05/24/08 07:39 PM Re: Question - Cooking Blog [Re: LOTE]
marlboronymom Offline
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Registered: 03/17/07
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Loc: Marlboro, NY
not to change the sausage subject...but......how about a recipe for venison burgers!? Anyone got a good recipe for that?! I know you need to add something like ground pork to them, so they don't dry out.

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#814871 --- 05/25/08 02:25 AM Re: Question - Cooking Blog [Re: marlboronymom]
LOTE Offline
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Generally, venison burger has pork added to it when it's ground. We use bacon rather than pork. Adds new meaning to a "bacon burger"!
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#814991 --- 05/25/08 01:42 PM Re: Question - Cooking Blog [Re: LOTE]
big sissy Offline
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Registered: 09/02/03
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We don't add anything to the ground venison, just preshape the patties and freeze them and then do them very slow on the grill or a nonstick pan. We found this fantastic roasted garlic pepper that just finishes them off perfectly. The key is SLOW cooking, if you do it too fast they will fall apart. Had them last night for supper and sooo good.
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#815457 --- 05/26/08 04:21 PM Re: Question - Cooking Blog [Re: big sissy]
ned schnidt Offline
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Registered: 04/03/08
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Loc: ST. Paul, MN
Totally random thought that I had to share with my fellow grillites out there. Props to Urban Sun. We took advantage of the 5/20 sale on the meats. I cooked up a whole mess of sausage and did it go quick!!
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#815938 --- 05/27/08 05:26 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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I used the recipe on the blog for the ribs this past weekend. YUMMY!
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#816106 --- 05/27/08 09:25 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
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Registered: 04/03/08
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glad you liked, livin. GUess ill have to add that to the menu for the restaurant.
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#816109 --- 05/27/08 09:27 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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I think it would be great on chicken too! I'll let you know when I try it.
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#816351 --- 05/28/08 01:20 AM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
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Registered: 04/03/08
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Loc: ST. Paul, MN
I strongly recomend boneless chicken breast. But I must caution you about marinading meats high in protein. Marinades that contain natural acids (lemon, citrus, etc...) that only marinade for 1/2 hour. Anything more will start to remove the protein from meat. Little unknown and yet maybe useless, fact.
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#816589 --- 05/28/08 11:40 AM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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Good to know, ned schnidt!
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#816699 --- 05/28/08 04:14 PM Re: Question - Cooking Blog [Re: LOTE]
Bryankees Offline
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Registered: 11/12/00
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Hey Ned.. has that Chicken been properly tenderized and basted? If so, I'm not eating it!!!


Edited by Bryankees (05/28/08 04:14 PM)

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#816803 --- 05/28/08 06:56 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
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How do I get on the blog?
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#816810 --- 05/28/08 07:00 PM Re: Question - Cooking Blog [Re: Goldstar]
LOTE Offline
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Originally Posted By: Goldstar
How do I get on the blog?


http://blogs.fingerlakes1.com/scooter-tatersmenudujour/
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#816939 --- 05/28/08 10:13 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
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Registered: 04/03/08
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Loc: ST. Paul, MN
I assure you that all meats have been properly attended to.

and If I may quote a famous actor, "Nobody can resist my Schweddy Balls." -Alec Baldwin

I know that has no corolation to the conversation, but still a LOL.

MINTY!!!
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#817711 --- 05/29/08 10:37 PM Re: Question - Cooking Blog [Re: LOTE]
MorganHills Offline
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Registered: 01/11/07
Posts: 1735
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roadkill catering??? sounds scary lol

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#817716 --- 05/29/08 10:45 PM Re: Question - Cooking Blog [Re: MorganHills]
LOTE Offline
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Don't let the name scare you away, Morgan. I've tried 3 of the recipes and they are excellent!
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#818502 --- 05/30/08 09:21 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
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Registered: 04/03/08
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Originally Posted By: ~livinontheedge~
Don't let the name scare you away, Morgan. I've tried 3 of the recipes and they are excellent!

Our best customer to date.....
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#818554 --- 05/30/08 10:56 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
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Haha! Good thing I don't have to pay for these great recipes!!! I rec'd a pm today saying there was a new one posted to try out ;\)


Edited by ~livinontheedge~ (05/30/08 11:11 PM)
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#820353 --- 06/03/08 02:59 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
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This is a very yummy bean recipe

1 pound lean ground beef
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 tbsp. mustard
1 can (approx. 16 ounces) pork 'n beans
1 can (approx. 16 ounces) butter beans, drained
1 can (approx. 16 ounces) kidney beans, drained
1 can (approx. 16 ounces) pinto beans, drained
1/2 lb. bacon, cooked and crumbled
PREPARATION:
Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
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#820631 --- 06/04/08 12:19 AM Re: Question - Cooking Blog [Re: Goldstar]
ned schnidt Offline
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Registered: 04/03/08
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Loc: ST. Paul, MN
As my good friend would say, "Beans, the music fruit"
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#827065 --- 06/16/08 10:12 PM Re: Question - Cooking Blog [Re: Goldstar]
Della Offline
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Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
Originally Posted By: Goldstar
This is a very yummy bean recipe

1 pound lean ground beef
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 tbsp. mustard
1 can (approx. 16 ounces) pork 'n beans
1 can (approx. 16 ounces) butter beans, drained
1 can (approx. 16 ounces) kidney beans, drained
1 can (approx. 16 ounces) pinto beans, drained
1/2 lb. bacon, cooked and crumbled
PREPARATION:
Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.


I tried these yesterday they were very good.
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#827500 --- 06/17/08 03:25 PM Re: Question - Cooking Blog [Re: Della]
Goldstar Offline
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Posts: 293
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I made these on Fathers Day. I used left over breakfast sausage and bacon, chopped them together and put on top then drizzled with syrup and baked uncovered. OMG they were amazing.
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