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#814991 --- 05/25/08 01:42 PM Re: Question - Cooking Blog [Re: LOTE]
big sissy Offline
Senior Member

Registered: 09/02/03
Posts: 1609
Loc: Cayuga Lake
We don't add anything to the ground venison, just preshape the patties and freeze them and then do them very slow on the grill or a nonstick pan. We found this fantastic roasted garlic pepper that just finishes them off perfectly. The key is SLOW cooking, if you do it too fast they will fall apart. Had them last night for supper and sooo good.
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#815457 --- 05/26/08 04:21 PM Re: Question - Cooking Blog [Re: big sissy]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Totally random thought that I had to share with my fellow grillites out there. Props to Urban Sun. We took advantage of the 5/20 sale on the meats. I cooked up a whole mess of sausage and did it go quick!!
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#815938 --- 05/27/08 05:26 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
I used the recipe on the blog for the ribs this past weekend. YUMMY!
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#816106 --- 05/27/08 09:25 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
glad you liked, livin. GUess ill have to add that to the menu for the restaurant.
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#816109 --- 05/27/08 09:27 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
I think it would be great on chicken too! I'll let you know when I try it.
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#816351 --- 05/28/08 01:20 AM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
I strongly recomend boneless chicken breast. But I must caution you about marinading meats high in protein. Marinades that contain natural acids (lemon, citrus, etc...) that only marinade for 1/2 hour. Anything more will start to remove the protein from meat. Little unknown and yet maybe useless, fact.
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#816589 --- 05/28/08 11:40 AM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Good to know, ned schnidt!
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#816699 --- 05/28/08 04:14 PM Re: Question - Cooking Blog [Re: LOTE]
Bryankees Offline
Senior Member

Registered: 11/12/00
Posts: 682
Loc: Seneca Falls
Hey Ned.. has that Chicken been properly tenderized and basted? If so, I'm not eating it!!!


Edited by Bryankees (05/28/08 04:14 PM)

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#816803 --- 05/28/08 06:56 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
Goldstar Offline
Member

Registered: 12/15/06
Posts: 293
Loc: here or there
How do I get on the blog?
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#816810 --- 05/28/08 07:00 PM Re: Question - Cooking Blog [Re: Goldstar]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Originally Posted By: Goldstar
How do I get on the blog?


http://blogs.fingerlakes1.com/scooter-tatersmenudujour/
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#816939 --- 05/28/08 10:13 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
I assure you that all meats have been properly attended to.

and If I may quote a famous actor, "Nobody can resist my Schweddy Balls." -Alec Baldwin

I know that has no corolation to the conversation, but still a LOL.

MINTY!!!
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#817711 --- 05/29/08 10:37 PM Re: Question - Cooking Blog [Re: LOTE]
MorganHills Offline
Senior Member

Registered: 01/11/07
Posts: 1735
Loc: On a tangent
roadkill catering??? sounds scary lol

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#817716 --- 05/29/08 10:45 PM Re: Question - Cooking Blog [Re: MorganHills]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Don't let the name scare you away, Morgan. I've tried 3 of the recipes and they are excellent!
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#818502 --- 05/30/08 09:21 PM Re: Question - Cooking Blog [Re: LOTE]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Originally Posted By: ~livinontheedge~
Don't let the name scare you away, Morgan. I've tried 3 of the recipes and they are excellent!

Our best customer to date.....
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#818554 --- 05/30/08 10:56 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Haha! Good thing I don't have to pay for these great recipes!!! I rec'd a pm today saying there was a new one posted to try out ;\)


Edited by ~livinontheedge~ (05/30/08 11:11 PM)
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#820353 --- 06/03/08 02:59 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
Goldstar Offline
Member

Registered: 12/15/06
Posts: 293
Loc: here or there
This is a very yummy bean recipe

1 pound lean ground beef
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 tbsp. mustard
1 can (approx. 16 ounces) pork 'n beans
1 can (approx. 16 ounces) butter beans, drained
1 can (approx. 16 ounces) kidney beans, drained
1 can (approx. 16 ounces) pinto beans, drained
1/2 lb. bacon, cooked and crumbled
PREPARATION:
Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
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#820631 --- 06/04/08 12:19 AM Re: Question - Cooking Blog [Re: Goldstar]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
As my good friend would say, "Beans, the music fruit"
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#827065 --- 06/16/08 10:12 PM Re: Question - Cooking Blog [Re: Goldstar]
Della Offline
Gold Member

Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
Originally Posted By: Goldstar
This is a very yummy bean recipe

1 pound lean ground beef
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 tbsp. mustard
1 can (approx. 16 ounces) pork 'n beans
1 can (approx. 16 ounces) butter beans, drained
1 can (approx. 16 ounces) kidney beans, drained
1 can (approx. 16 ounces) pinto beans, drained
1/2 lb. bacon, cooked and crumbled
PREPARATION:
Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.


I tried these yesterday they were very good.
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#827500 --- 06/17/08 03:25 PM Re: Question - Cooking Blog [Re: Della]
Goldstar Offline
Member

Registered: 12/15/06
Posts: 293
Loc: here or there
I made these on Fathers Day. I used left over breakfast sausage and bacon, chopped them together and put on top then drizzled with syrup and baked uncovered. OMG they were amazing.
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