We don't add anything to the ground venison, just preshape the patties and freeze them and then do them very slow on the grill or a nonstick pan. We found this fantastic roasted garlic pepper that just finishes them off perfectly. The key is SLOW cooking, if you do it too fast they will fall apart. Had them last night for supper and sooo good.
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You just can't fix stupid.
Totally random thought that I had to share with my fellow grillites out there. Props to Urban Sun. We took advantage of the 5/20 sale on the meats. I cooked up a whole mess of sausage and did it go quick!!
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Applepie Moonshine....Bring it on Back....
I strongly recomend boneless chicken breast. But I must caution you about marinading meats high in protein. Marinades that contain natural acids (lemon, citrus, etc...) that only marinade for 1/2 hour. Anything more will start to remove the protein from meat. Little unknown and yet maybe useless, fact.
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Applepie Moonshine....Bring it on Back....
Registered: 12/15/06
Posts: 293
Loc: here or there
This is a very yummy bean recipe
1 pound lean ground beef 1/2 cup chopped onion 1/4 cup ketchup 1/4 cup barbecue sauce 1/4 c. brown sugar 1 tsp. salt 1 tsp. pepper 2 tbsp. mustard 1 can (approx. 16 ounces) pork 'n beans 1 can (approx. 16 ounces) butter beans, drained 1 can (approx. 16 ounces) kidney beans, drained 1 can (approx. 16 ounces) pinto beans, drained 1/2 lb. bacon, cooked and crumbled PREPARATION: Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
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It's not having what you want. It's wanting what you've got.
#827065 --- 06/16/0810:12 PMRe: Question - Cooking Blog
[Re: Goldstar]
Della
Gold Member
Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
Originally Posted By: Goldstar
This is a very yummy bean recipe
1 pound lean ground beef 1/2 cup chopped onion 1/4 cup ketchup 1/4 cup barbecue sauce 1/4 c. brown sugar 1 tsp. salt 1 tsp. pepper 2 tbsp. mustard 1 can (approx. 16 ounces) pork 'n beans 1 can (approx. 16 ounces) butter beans, drained 1 can (approx. 16 ounces) kidney beans, drained 1 can (approx. 16 ounces) pinto beans, drained 1/2 lb. bacon, cooked and crumbled PREPARATION: Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
I tried these yesterday they were very good.
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What a shame to have to beg you to see we're not all the same
Registered: 12/15/06
Posts: 293
Loc: here or there
I made these on Fathers Day. I used left over breakfast sausage and bacon, chopped them together and put on top then drizzled with syrup and baked uncovered. OMG they were amazing.
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It's not having what you want. It's wanting what you've got.
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