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#806050 --- 05/11/08 11:52 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
ned schnidt Offline
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Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Damn Skippy!!!
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#806427 --- 05/12/08 04:04 PM Re: Question - Cooking Blog [Re: ned schnidt]
Strawberry Jam Offline
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Registered: 07/11/04
Posts: 34421
Loc: Herkimer County NY
I left a comment on the blog, but for some reason it isn't there as of yet. Anyhow, i like the recipe for the ribs and plan on using it this coming weekend when we celebrate my daughter's college graduation. \:\)

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#806680 --- 05/12/08 10:42 PM Re: Question - Cooking Blog [Re: Strawberry Jam]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Thanks SJ. Tell me what you think. I'm curious.
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#807977 --- 05/15/08 12:05 AM Re: Question - Cooking Blog [Re: ned schnidt]
fingerlakeslover Offline
Senior Member

Registered: 07/13/07
Posts: 900
Loc: Finger Lakes, NY
Where can I find this rib recipe? Always on the lookout for new bbq ribs
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#807993 --- 05/15/08 12:09 AM Re: Question - Cooking Blog [Re: fingerlakeslover]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
here, click on the link
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#808550 --- 05/16/08 12:30 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
My son and I are going to have a " Cook off " I will be posting the recipes we come up with. Also the recipe for this, he thought up on his own

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#809011 --- 05/16/08 03:57 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
POSTED
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#809016 --- 05/16/08 04:07 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Mmmmmmm.....sounds great! I'm saving the rib recipe for when the kids are home next week, but I'm thinking this one will be dinner tonight! Thanks, I was wondering what to cook

Think it would be good on rolls, or not? In lieu of the rice. I'm not a big rice fan.


Edited by ~livinontheedge~ (05/16/08 04:10 PM)
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#809098 --- 05/16/08 05:11 PM Re: Question - Cooking Blog [Re: LOTE]
Hong Kong Offline
Member

Registered: 05/14/08
Posts: 394
Loc: caged
anyone know how to make good cole slaw or rice pudding?>>>i lost my nanny's recipes>>>thanks!

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#809123 --- 05/16/08 05:21 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
YEs good on rolls sub rolls maybe, catsup and peppers
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#809133 --- 05/16/08 05:27 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking

Thanks!
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#809145 --- 05/16/08 05:31 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
YW maybe italian bread sliced horozontaily, with moz cheese melted on top
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#809237 --- 05/16/08 07:54 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
I was thinking Kaiser rolls, but you may have changed my mind ;\)
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#809240 --- 05/16/08 07:59 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Kaiser , yumi
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#809243 --- 05/16/08 08:03 PM Re: Question - Cooking Blog [Re: NYTwinsFan]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Lol, make up my mind, would ya? ;\)
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#809271 --- 05/16/08 08:30 PM Re: Question - Cooking Blog [Re: LOTE]
NYTwinsFan Offline
Senior Member

Registered: 03/27/08
Posts: 1405
Loc: Valiente Corazones Fantasma
Sorry you are on your own ;o), but let me know what you chose.
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#810266 --- 05/19/08 12:04 AM Re: Question - Cooking Blog [Re: NYTwinsFan]
ned schnidt Offline
Member

Registered: 04/03/08
Posts: 28
Loc: ST. Paul, MN
Another suggestion to those who crave grilling your Sunday feasts.....Hot Turkey Sausage!!! Aside from all of the better health benefits (less calories, fat, etc...) the taste is great.

I found that the trick to cooking great sausage is to turn them on the grill every 4-5 minutes. This will equally brown the food as well as cook it evenly as well as toughen the sausage. (trust me, I know about burning food on the grill, or as I like to call it "cajun style!"
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#811465 --- 05/20/08 01:24 PM Re: Question - Cooking Blog [Re: ned schnidt]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
I used Kaiser rolls and the recipe is awesome! I added peppers & mushrooms to the onions and probably a little more wine than it called for ;\) . Keep 'em coming you guys!
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#814690 --- 05/24/08 07:39 PM Re: Question - Cooking Blog [Re: LOTE]
marlboronymom Offline
Senior Member

Registered: 03/17/07
Posts: 622
Loc: Marlboro, NY
not to change the sausage subject...but......how about a recipe for venison burgers!? Anyone got a good recipe for that?! I know you need to add something like ground pork to them, so they don't dry out.

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#814871 --- 05/25/08 02:25 AM Re: Question - Cooking Blog [Re: marlboronymom]
LOTE Offline
Gold Member

Registered: 11/08/06
Posts: 16416
Loc: Lurking
Generally, venison burger has pork added to it when it's ground. We use bacon rather than pork. Adds new meaning to a "bacon burger"!
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