First, people already regularly eat lots of clones, that is, cloned fruits and vegetables. This includes most wine grapes, and all seedless grapes. Granny Smith, Red Delicious, and Gala apples are all clones, as are garlic and most blueberries. One might think that being genetically identical might actually enhance food safety since people have already eaten the clones' forbears without ill effects.
Some people evolved....
and the rest of us were created