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#1330467 - 03/06/12 07:15 PM
Re: What did you eat today?
[Re: bluezone]
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MeRightYouWrong
Senior Member
Registered: 06/29/11
Posts: 1478
Loc: Mountain of Truth
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You like chocolate?
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#1330613 - 03/07/12 11:32 AM
Re: What did you eat today?
[Re: bluezone]
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MeRightYouWrong
Senior Member
Registered: 06/29/11
Posts: 1478
Loc: Mountain of Truth
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What is your favorite chocolate?
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#1330882 - 03/08/12 10:48 AM
Re: What did you eat today?
[Re: MeRightYouWrong]
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VM Smith
Diamond Member
Registered: 11/28/05
Posts: 34294
Loc: Reality
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In order of preference:
donated chocolate purchased chocolate stolen chocolate chocolate picked up off the sidewalk no chocolate at all
A good, short, and comprehensive article, MRYW, although you're probably cognizant of the health benefits of chocolate. I like pure (as opposed to Nestle's Quick, FI) hot cocoa, no sugar, and made with half and half, for the taste, health benefits/energy/nutrition, and lengthy appetite suppression afforded by healthy, and necessary, saturated fats:
http://www.marksdailyapple.com/why-you-should-eat-and-drink-high-cacao-dark-chocolate/#axzz1oXaIO0JR
_________________________
The evils of tyranny are rarely seen but by him who resists it.
John Hay (1872)
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#1330890 - 03/08/12 11:20 AM
Re: What did you eat today?
[Re: VM Smith]
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MeRightYouWrong
Senior Member
Registered: 06/29/11
Posts: 1478
Loc: Mountain of Truth
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The only chocolate I eat is dark with at least 80% cocoa, but preferably 85% or 90%. I've seen some dark chocolates, like Dove, that still contain sugar as the main ingredient. It didn't list the cocoa content but I'd guess it's the bare minimum as required to be called "dark".
My rule of thumb is if it isn't bitter it's not real "dark".
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#1330892 - 03/08/12 11:30 AM
Re: What did you eat today?
[Re: MeRightYouWrong]
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VM Smith
Diamond Member
Registered: 11/28/05
Posts: 34294
Loc: Reality
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That's why I like cocoa, as opposed to the adulterated mixes like "Quick"; it's 100% cocoa. With pure cocoa powder, you're not paying for fillers such as milk powder and sugar, so it's the best bang for the buck, chocolate-wise. I can add that stuff myself, if desired.
I've come to enjoy the bitterness of the straight, non-sweetened cocoa, same as I like my black coffee. And, by using half and half, rather than milk, I'm getting less lactose (milk sugar, which milk has quite a bit of), too.
You want the regular stuff (on top), rather than the Dutch-processed, akalized type on the bottom, according to Sisson (more flavanols):
http://www.hersheys.com/recipes/productsforcategory.aspx?cid=5&url=Cocoa
_________________________
The evils of tyranny are rarely seen but by him who resists it.
John Hay (1872)
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#1332291 - 03/14/12 10:22 AM
Re: What did you eat today?
[Re: VM Smith]
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MeRightYouWrong
Senior Member
Registered: 06/29/11
Posts: 1478
Loc: Mountain of Truth
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Yesterday I had Corned Beef and Cabbage with Mashed Potatoes dripping with Butter. I'll have it for dinner again on Saturday.
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#1332515 - 03/15/12 09:54 AM
Re: What did you eat today?
[Re: teedoff27]
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MeRightYouWrong
Senior Member
Registered: 06/29/11
Posts: 1478
Loc: Mountain of Truth
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It's alright, Scott. I'm also part German but I don't like Saurbraten.
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