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#1313682 - 12/24/11 06:49 PM
Re: What did you eat today?
[Re: twocats]
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Eomer
Silver Member
Registered: 03/05/04
Posts: 12903
Loc: Temporarily Assigned
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Breakfast
Oatmeal with flaxseed, cinnamon, nutmeg, vanilla, raw honey & blueberries
With coffee, cherry juice & a banana
Snack
Papaya & Greek yogurt
Lunch
Romaine lettuce leave wraps (rolled lettuce leaves instead of carb loaded dough wrap) stuffed with hummus, cucumber, shredded carrots, onion, fresh garlic, gruyere cheese and pepperoni
With hot green tea and fresh pineapple (both wraps & pineapple sprinkled with flax seed)
Snack
Apple and walnuts
Dinner
Lobster meat in drawn butter( lobster is cheap here in New England and it is loaded with omega3 fats)
Small tossed salad and a glass of red wine
Desert
80% dark chocolate (or sliced cheese) and another glass of red wine
_________________________
Temporarily reassigned.
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#1314323 - 12/29/11 05:52 PM
Re: What did you eat today?
[Re: 123]
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Frisco kid
Member
Registered: 12/25/11
Posts: 327
Loc: NY
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The last of the leftover Christmas ham, escalloped potatoes with gruyere cheese, green onions and thyme and asparagus with a bearnaise sauce.
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#1321605 - 01/31/12 04:57 AM
Re: What did you eat today?
[Re: 123]
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teedoff27
Senior Member
Registered: 10/11/11
Posts: 1682
Loc: S2Hphoto
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Sunday I made Lasagna Rolls and Homemade Garlic Knots
Filling is ground hamburg browned and grease removed, spaghetti sauce, ricotta and parmesan cheese, salt, pepper and spices to taste. Cook lasagna, cool, lay out and spread ricotta cheese on lasagna noodles. Place ample amount of stuffing on end of noodle and roll. Place on cookie sheet, top with Mozzarella cheese and spaghetti sauce and into 300 degree oven to warm and melt cheese.
Garlic Knots are made with my pizza dough recipe with garlic powder, and italian seasoning added. Allow dough to rise and punch down, roll and stretch individual dough pieces, tie in knot, place on cookie sheet and baste with melted butter/garlic. Place in 375 oven for 12 minutes, remove and baste again
Bon Appetite 
_________________________
Spiritual people INSPIRE me
Religious people FRIGHTEN me
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#1321778 - 01/31/12 06:20 PM
Re: What did you eat today?
[Re: teedoff27]
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Frisco kid
Member
Registered: 12/25/11
Posts: 327
Loc: NY
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Looks nice.
Need some green though a little Italian parsley on top of the lasagna. And some string beans on the side sauteed` in a hint of olive oil and minced garlic until just fork tender.
Made scallops and shrimp with pancetta, roasted red peppers and fresh basil in a cream sauce over vermicelli pasta. Side salad with Italian and crumbly bleu and crusty garlic bread mmmm.
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#1321965 - 02/01/12 03:04 PM
Re: What did you eat today?
[Re: Della]
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Frisco kid
Member
Registered: 12/25/11
Posts: 327
Loc: NY
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I know it was directed at me,no problem. Presentation, making food look good is important. And what is wrong with suggesting a vegetable be served? Sorry teedoff I didn't mean to start WW III here.
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Moderator: FL1 Staff, FL1 Mod, FL1 Tek Deluxe, FL1 Mod 2, FL1 Office, FL1 Mod 3
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It's a waste just to cook them for myself. I have made them 100 different ways to try and entice them but they refuse to even try them 
I wait till summer and buy the veggies fresh from roadside stands and in limited quantity so they don't spoil with just me eating them. I also buy the Veggie steamers at Aldis that have single servings.
