1 tub (8 oz) frozen Cool Whip topping
6 squares Bakers semi-sweet baking chocolate

Microwave frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave and additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.
Makes 1 1/2 cups or 12 servings, 2 Tbsp. each.

How to: store leftover glaze in frig. Just before serving, microwave on HIGH 1 tp 2 min or until glaze is softened.