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#1466082 --- 02/14/15 06:19 PM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
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Arty turns 10 this summer.

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#1466083 --- 02/14/15 07:21 PM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
_________________________
Arty turns 10 this summer.

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#1466281 --- 02/17/15 10:39 PM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
We at Moms Across America recently decided that we could not ignore discussing the gmo food (Glyphosate a/k/a Round Up)connection with vaccines. I will not post vax info here unless the item I'm posting is discussing a vax connection to glyphosate.

Please watch as Stephanie Seneff explains:

"...but with the Glyphosate (a/k/a Round Up) you get an increased delivery of the aluminum to the Pineal glad, which ends up messing it up..."

https://www.youtube.com/watch?v=o3P6wVUH0pc
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Arty turns 10 this summer.

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#1466318 --- 02/18/15 10:18 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
CORPORATE INFLUENCE OVER UNIVERSITY AGRICULTURAL RESEARCH

Private-sector funding not only corrupts the public
research mission of land-grant universities, but also
distorts the science that is supposed to help farmers
improve their practices and livelihoods.

See charts:

* Examples of Corporate Representatives on University Boards
* Examples of Schools, Buildings and Departments Funded by Corporations
* Examples of Academic Departments Funded by Private Sector
* Snapshot of Selected Professors at Iowa State University

University of Illinois Crop Sciences 2006–10 $18.7 million 44 percent Monsanto, Syngenta, Smith Bucklin & Associates

http://documents.foodandwaterwatch.org/doc/PublicResearchPrivateGain.pdf


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Arty turns 10 this summer.

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#1466321 --- 02/18/15 10:31 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
DR. D Offline
Senior Member

Registered: 07/25/03
Posts: 6477
Loc: Waterloo/Seneca Falls/Junius/T...
Originally Posted By: MissingArty
Hopefully, this crook will have a...well, I can't say because the NSA is...well, you know.


And folks here you have the reason Arty doesn't reply, because the Gov't man is watching her and is gonna get her.

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#1466322 --- 02/18/15 10:37 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Jonathan Emord talks about corruption within the FDA

2 minutes

(Jonathan W. Emord is an American attorney who practices constitutional and administrative law.)

https://www.youtube.com/watch?v=Tgf-nBeI1g8
_________________________
Arty turns 10 this summer.

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#1466338 --- 02/19/15 12:50 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
A must watch film.

David vs. Monsanto

Canadian canola farmer, Percy Schmeiser, was sued by Monsanto for patent infringement in 1998, after his fields were found to contain Monsanto’s patented GM canola. But rather than accepting Monsanto’s bullying ways, he decided to fight back—and won. Its a fascinating case.

Trailer: https://www.youtube.com/watch?v=OLzELDt3d2I

https://www.youtube.com/watch?v=mVgwqpvI1bg
_________________________
Arty turns 10 this summer.

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#1466339 --- 02/19/15 12:52 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
January 5, 2015

DuPont Pioneer unleashes new genetically modified soybean cooking oil

It is called Plenish and it is a cooking oil that has been approved by the USDA as safe to eat. It is made solely of genetically modified (GM, GMO) soy beans and they say it may very well change the way the world sees GMOs. Problem is, it is a GMO product, it does not matter how healthy they say it is, it is still untested GMO food and from previous un official science experiments, GMO foods are very dangerous long term. We've all seen the lab rats that were fed Monsanto's GMO corn for 3 years straight! The problem is, and will remain, GMOs are harmful to the planet, it's environment and the people and animals that live here.

http://www.examiner.com/article/dupont-p...ean-cooking-oil
_________________________
Arty turns 10 this summer.

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#1466340 --- 02/19/15 12:58 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
January 24, 2015

Dr. Jayasumana: Glyphosate Leads to 5-Fold Increase in Deadly Kidney Disease Risk

By Henry Rowlands

This new study from Sri Lanka showed that drinking water from abandoned wells, where the concentrations of glyphosate and metals are higher, as well as spraying glyphosate, increased the risk of the deadly chronic kidney disease (CKDu) by up to 5-fold.

http://www.gmoevidence.com/dr-jayasumana...y-disease-risk/

Full Paper: http://www.ehjournal.net/content/pdf/1476-069X-14-6.pdf
_________________________
Arty turns 10 this summer.

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#1466341 --- 02/19/15 01:00 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
GMO Free USA

ALASKA has introduced a Bill to require the mandatory labeling of GMOs. Sponsored by State Representatives Tarr and Kawasaki, HB 92 requires GMOs to be labeled and prohibits the use of the word "Natural" to describe food produced with genetic engineering. If you are a resident of Alaska, contact your state Reps and ask them to support HB 92! Tell them WE NEED TO KNOW IF IT'S GMO. Help us get the word out.

Don't know who your Representative is? Search here: http://house.legis.state.ak.us/

READ: http://www.legis.state.ak.us/PDF/29/Bills/HB0092A.PDF
_________________________
Arty turns 10 this summer.

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#1466342 --- 02/19/15 01:02 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Petition

Nestlé/Gerber: Stop using genetically modified ingredients in baby food in No. America & Worldwide

http://www.thepetitionsite.com/243/227/6...-and-worldwide/
_________________________
Arty turns 10 this summer.

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#1466343 --- 02/19/15 01:04 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
“Extreme levels” of Herbicide Roundup Found in Food

By Emily Cassidy, Research Analyst

Friday, April 18, 2014

The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared the accumulation of pesticides and herbicides on plants in three categories 1) genetically engineered “Roundup Ready” soy, 2) conventionally produced (not GE) soy, and 3) soy cultivated using organic practices. They found high levels of Roundup on 70 percent of genetically engineered soy plants.

http://www.ewg.org/agmag/2014/04/extreme-levels-herbicide-roundup-found-food
_________________________
Arty turns 10 this summer.

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#1466344 --- 02/19/15 01:15 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Published on May 10, 2013

It was "supposed" to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto's Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies."

That's right. The herbicide sprayed on most of the world's genetically engineered crops—and which gets soaked into the food portion—is now linked to "autism ... gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn's disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer's disease, Parkinson's disease, multiple sclerosis, and ALS, among others."

Enjoy this videotaped guided tour of Jeffrey Smith interviewing co-author Stephanie Seneff, PhD, a Senior Research Scientist at MIT.

https://www.youtube.com/watch?v=h_AHLDXF5aw
_________________________
Arty turns 10 this summer.

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#1466346 --- 02/19/15 01:20 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
This Common Practice Will Be a 'Disaster in Time'!

Published on Jan 8, 2015

Dr. Stephanie Seneff has researched a number of chemicals used in many of today's modern farming practices. She discusses what she thinks is a potential looming disaster with the continued use of these chemicals. Find out what chemicals she's talking about and what kind of conditions we're already faced with because of them.

https://www.youtube.com/watch?v=E6qW8E2bGmo
_________________________
Arty turns 10 this summer.

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#1466347 --- 02/19/15 01:27 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
By ‘Editing’ Plant Genes, Companies Avoid Regulation

By ANDREW POLLACK JAN. 1, 2015 New York Times

“They are using a technical loophole so that what are clearly genetically engineered crops and organisms are escaping regulation,” said Michael Hansen, a senior scientist at Consumers Union. He said the grass “can have all sorts of ecological impact and no one is required to look at it.”

http://www.nytimes.com/2015/01/02/busine...crops.html?_r=2
_________________________
Arty turns 10 this summer.

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#1466348 --- 02/19/15 01:32 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Puberty Before Age 10: A New ‘Normal’?

April 16, 2012

Environmental Chemicals a Likely Factor

No one knows what happens when a developing fetus or young child is exposed to hundreds of chemicals, many of which mimic your body's natural hormones and can trigger major changes in your body even as an adult, let along during the most rapid and vulnerable periods of development (in utero and as a young child).

http://articles.mercola.com/sites/articl...rty_facebookdoc
_________________________
Arty turns 10 this summer.

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#1466352 --- 02/19/15 01:48 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Food Additives Make Children Behave Badly

Irritability, temper outbursts, oppositional defiance, restlessness and difficulty falling asleep are the main behavioral effects of additives. But parents rarely realize that food chemicals can be associated with many other effects including arguing with siblings, making silly noises, speech delay, anxiety, depression or difficulty concentrating. Additive-free children are generally calmer, happier and more cooperative.

http://healthybody.buzz/food-additives-make-children-behave-badly/#sthash.6tZz23h6.i7x8ckWa.dpbs

Our kids get better when they get off GMO's!

Just some of over 300 Testimonials from Moms Across America about the health of their children and families in relation to GMOs and Glyphosate: See one of our Mom's video, Jennifer Lawerenson, survey responses and Facebook posts below.

http://www.momsacrossamerica.com/zenhoneycutt/mom_s_testimonials
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Arty turns 10 this summer.

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#1466353 --- 02/19/15 01:50 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food

By Thierry Vrain January 13, 2015

I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe. There is, however, a growing body of scientific research – done mostly in Europe, Russia, and other countries – showing that diets containing engineered corn or soya cause serious health problems in laboratory mice and rats.

I don’t know if I was passionate about it but I was knowledgeable. I defended the side of technological advance, of science and progress.

http://www.globalresearch.ca/former-pro-...ed-food/5424010
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Arty turns 10 this summer.

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#1466400 --- 02/19/15 11:32 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
October 18th 2012

Written By: Heidi Stevenson

GM Wheat May Damage Human Genetics Permanently

The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.

http://www.greenmedinfo.com/blog/gm-wheat-may-damage-human-genetics-permanently
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Arty turns 10 this summer.

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#1466402 --- 02/19/15 11:47 AM Re: State of the Science of the Health Risks of GMO Food [Re: MissingArty]
MissingArty Offline
Senior Member

Registered: 12/18/11
Posts: 2343
Loc: Waterloo, NY
Via GMO-Free Rochester https://gmofreerochester.wordpress.com/2015/02/15/gmo-article-in-abundance-co-ops-newsletter/
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Newsletter of Abundance Cooperative Market, 62 Marshall St., Rochester Volume 15, Issue 1 January/February 2015

By Elizabeth Henderson

Time to Label GMOs in New York State!

This is why we care so strongly. First of all, food made from GMO ingredients is not labeled. You do not have a choice about whether you want to participate in this massive experiment in novel kinds of food proteins some of which seem to cause allergies. 70-80% of the conventionally grown processed foods sold in grocery stores today have at least some GMO ingredient. GMO varieties are not tested independently for safety. The FDA policy not to require testing before approval for commercial sale was set against the advice of its own scientists. There are memos dating to 1991 in which FDA scientists warn of potential health risks. The FDA official who made the decision not to test each new genetically engineered variety was a former employee of Monsanto. The safety testing done by the companies that sell the seeds.

https://abundancecoop.files.wordpress.com/2015/01/rutabaga-rap-jan-feb-2015-final-color-for-web.pdf
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Arty turns 10 this summer.

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