Joanna’s Super-Fast Bread Recipe (Joanna Gaines)
• 3 cups bread flour (makes 1 1/2 lb. loaf)
• 1 cup warm water
• 3/4 cup sugar (
for less sweet bread use 1/4 cup sugar)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 package (1/4 ounce) bread machine yeast (1 envelope or packet of Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or
Bread Machine Yeast weighs 1/4 ounce or 7 grams which equals 2 1/4 teaspoons (11 mL).
To make this bread, it’s as easy as dump and go—just like these dinner recipes. Simply add all the ingredients to the bread maker,
set the machine to “basic” and push start. Yep, it’s really that easy!
Pro tip: Many bread makers recommend adding all the liquids first, then salt and the flour, and finally sugar and yeast (which you don’t have to proof for this recipe).
The sweetbread makes good French Toast. The lower sugar version is better for sandwiches.
https://www.tasteofhome.com/article/joanna-gaines-3-minute-bread/?trkid=soc-toh-pinterest-lp
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