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#1308166 --- 11/17/11 02:47 AM Re: Time for Soup! [Re: Red22]
moosebutt Offline
Member

Registered: 10/28/11
Posts: 169
Loc: USA
Garlic Soup I like the best.
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#1308229 --- 11/17/11 05:13 PM Re: Time for Soup! [Re: moosebutt]
moosebutt Offline
Member

Registered: 10/28/11
Posts: 169
Loc: USA
What no one ever tried Home made Garlic Soup
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#1308394 --- 11/19/11 10:29 AM Re: Time for Soup! [Re: moosebutt]
teedoff27 Offline
Senior Member

Registered: 10/11/11
Posts: 2272
Loc: S2Hphoto
No I haven't... but if I do it will have to be on a weekend so my breath clears by Monday!

The other day I just HAD to make homemade french onion soup. MMMMmmmmmm

items needed : salt, pepper, grated parmesan cheese, 1 tsp minced garlic, 4 tbsp butter, 1/4 cup flour, 2 beef bullion cubes, 1/2 tbsp Two Sisters "Great Caesars Ghost" seasoning(sold online and at party light candle parties), sliced provolone cheese, 2 16 ounce containers beef BROTH, 1 4oz container of concentrated beef STOCK, 3 large onions, french bread sliced on the bias.

Cut onions and place in stock pot with butter and minced garlic, "sweat" onions till almost transparent.

Add flour then bullion cubes, great Caesars ghost, stock and broth.

Salt and pepper to taste, bring to boil then reduce heat to low and cover till reduced. (the longer the better) gently toast sliced french bread in oven.

Once ready use a ladle strainer to set ample amount of onions in bottom of crock, fill with soup, then place bread on TOP. (very important step so bread doesn't get too mushy) Cover crock with provolone cheese and dust with grated parmesan and place in broiler till cheese is browning and bubbling.

All the ingredients except for the concentrated beef stock, and Great Caesars Ghost seasoning can be found at Aldi's \:\)

Feel free to add amounts or lessen amounts of the ingredients to your taste
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#1308436 --- 11/19/11 05:41 PM Re: Time for Soup! [Re: teedoff27]
twocats Offline
Silver Member

Registered: 02/10/10
Posts: 11904
Loc: NYS
Quick, easy, yummy and healthy---Chick Pea Soup.

Tomato paste, water, chick peas and rosemary. Add black pepper to taste. Tomato soup with a little umph!
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#1308610 --- 11/21/11 11:16 AM Re: Time for Soup! [Re: twocats]
teedoff27 Offline
Senior Member

Registered: 10/11/11
Posts: 2272
Loc: S2Hphoto
I would make the Chick Pea soup however my wife and daughter "claim" to hate chick peas.... yet they will gorge themselves on Hummus...go figure! \:\/
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#1308612 --- 11/21/11 11:27 AM Re: Time for Soup! [Re: teedoff27]
Della Offline
Gold Member

Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
I love chick peas!
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#1308613 --- 11/21/11 11:35 AM Re: Time for Soup! [Re: Della]
teedoff27 Offline
Senior Member

Registered: 10/11/11
Posts: 2272
Loc: S2Hphoto
So do I! \:\) Than again there isn't too much i DON'T like ;\)
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#1308614 --- 11/21/11 12:01 PM Re: Time for Soup! [Re: teedoff27]
Della Offline
Gold Member

Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
LOLOL!! Same here...I even like lima beans.
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#1308615 --- 11/21/11 12:07 PM Re: Time for Soup! [Re: Della]
teedoff27 Offline
Senior Member

Registered: 10/11/11
Posts: 2272
Loc: S2Hphoto
The only foods i don't like is fish, and shrimp....other than that it is GAME ON!!
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#1308620 --- 11/21/11 01:11 PM Re: Time for Soup! [Re: Della]
Oldgzr Offline
Senior Member

Registered: 05/23/09
Posts: 1004
Loc: NY
I also love chick peas, but they give me really bad gas.

To change the subject, my Daughter brought us over some Italian wedding soup she made last week. It was excellent.

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#1308634 --- 11/21/11 03:47 PM Re: Time for Soup! [Re: Oldgzr]
teedoff27 Offline
Senior Member

Registered: 10/11/11
Posts: 2272
Loc: S2Hphoto
MMMMmmmmmmmm now I am gonna have to make that too.... I am drooling
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#1314035 --- 12/28/11 04:26 PM Re: Time for Soup! [Re: teedoff27]
Oldgzr Offline
Senior Member

Registered: 05/23/09
Posts: 1004
Loc: NY
My wife made prime rib for Christmas. She saved the rib bones and leftover meat to make beef noodle soup. That is going to be good. I can't wait.

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#1314064 --- 12/28/11 06:50 PM Re: Time for Soup! [Re: Oldgzr]
twocats Offline
Silver Member

Registered: 02/10/10
Posts: 11904
Loc: NYS
Prime rib bones = Grandma's beef soup.

Better that the prime rib itself IMHO.
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#1314116 --- 12/28/11 10:57 PM Re: Time for Soup! [Re: twocats]
Ayuveda Offline
Senior Member

Registered: 04/05/10
Posts: 6367
Loc: Imagine
Originally Posted By: twocats
Prime rib bones = Grandma's beef soup.

Better that the prime rib itself IMHO.



Piping hot. Sounds great. I obviously haven't lived yet.
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#1314142 --- 12/29/11 12:18 AM Re: Time for Soup! [Re: Ayuveda]
twocats Offline
Silver Member

Registered: 02/10/10
Posts: 11904
Loc: NYS
Not till you've had grandma's soup. Simple, brothy, sweet and peppery with lots of vidalia onions and tomatoes.

I'll share. \:\)
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