I have 3 flowerbeds and 2 gardens... The corn zucchinim, cabbage, peas, and such in onthe big garden and my herbs, peppers (bell and Banana) and usually 4 cherry tomato plants and 6 tomato plants in the other garden which is smaller and on the side of the deck.

2 years ago my cherry tomato plants grew over 6 feet tall and hung over the railing of the deck.... I would be relaxing on the deck and plucking and gorging myself on cherry tomatoes without even having to get up. Once I start eatinfg cherry tomatoes I can't stop till i feel sick MMMMMMMMMMMmmmmmmmmmmmmmmmmmmmm

sounds like you have a good selection
I also like cherry tomatoes - eat them like grapes

last year i was too fatigued and sick to do a garden or flowers but here is the start of my gardens 2008

hope you get good weather for a bountiful harvest this year

I do too! there is nothing better than picking squash and zucchini , washing it, slicing it, mixing it with italian dressing and onions... wrapping it in foil and throwing it on the grill! From garden to grill in 10 minutes....now THAT'S fresh!! Same thing with my tomato sandwiches MMMMMMMMmmmmmmmmmmmmmmmmmmm

My wife and daughter *claim* to hate most vegetables ... so when I have the garden I can just pick what i want to eat and it's fresh and no waste

and much cheaper then what the stores charge now

...and, what do these last several posts have to do with area pizza prices going up?

I think all started on home growing tomatoes for pizza maybe?

due to the price going up

Not really about pizza but...Cherry tomatoes, cut in half and roast with olive oil, salt, and pepper at 400 degrees. I let them go about 30-40 minutes, so good I can't stand it. I usually make a sauce with garlic, crushed red pepper, olive oil, chicken stock, small can of tomato sauce, and throw the roasted tomatoes and some fresh spinach in at the end. All I have to say is you're welcome.

Not really about pizza but...Cherry tomatoes, cut in half and roast with olive oil, salt, and pepper at 400 degrees. I let them go about 30-40 minutes, so good I can't stand it. I usually make a sauce with garlic, crushed red pepper, olive oil, chicken stock, small can of tomato sauce, and throw the roasted tomatoes and some fresh spinach in at the end. All I have to say is you're welcome.

sounds good