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#1068366 --- 08/23/09 08:52 PM Zucchini-Sausage Casserole- YUM!
oops12 Offline
Senior Member

Registered: 10/08/08
Posts: 3924
Loc: Absent
1 lb bulk pork sausage
4 medium zucchini
1 10 3/4 oz can cream of chicken soup
1 8 oz sour cream
4 cups chicken flavor stuffing
1/3 cup butter melted

In a 12 inch skillet cook sausage until brown, drain

meanwhile quarter zucchini lenghwise, cut each quarter crosswise into 1/2 inch slices, add zucchini to skillet

In a small bowl combine soup & sourcream; stir into saus-zucc mixture. Set aside. In a large bowl combine stuffing and melted butter.

Lightly coat a 3quart rectangular baking dish with cooking spray. Spoon half of the stuffing mixture into the prepared dish. Spread sausage mixture over stuffing. Spoon remaining stuffing evenly over the top. Bake, covered, at 350 degrees about 30 minutes or until heated through.

Makes 8 servings.

'The will of God will never take you where the Grace of God will not protect you.'

#1068653 --- 08/24/09 06:37 PM Re: Zucchini-Sausage Casserole- YUM! [Re: oops12]
grouchy Offline

Registered: 04/06/08
Posts: 127
Loc: ny
I have done this before, but I add onion and feta cheese to the sausage mixture.

Edited by grouchy (08/24/09 06:40 PM)

#1068701 --- 08/24/09 09:19 PM Re: Zucchini-Sausage Casserole- YUM! [Re: oops12]
Roadtrip2nowhere Offline
Senior Member

Registered: 02/03/09
Posts: 4825
Loc: No where but here
Sounds good will put it on the menu for next week!!!
‎"The winds of grace are always blowing; all we need to do is raise our sails."

#1069991 --- 08/28/09 12:41 AM Re: Zucchini-Sausage Casserole- YUM! [Re: Roadtrip2nowhere]
Della Offline
Gold Member

Registered: 12/22/04
Posts: 16305
Loc: Seneca Falls
I made this tonight. Really good!! I may tweak it and use cream of cheddar, some Romano and mozzarella but it is very good.
What a shame to have to beg you to see we're not all the same